Technical Functional Ingredients for Food & Industrial Processing
Functional systems engineered to improve texture, flow, thermal stability, and processing performance in real manufacturing environments.
Our ingredients are designed to behave predictably under shear, heat, pressure, and mixing stress—conditions where standard raw materials often fail.
WHY THIS CATEGORY EXISTS
Engineered for Real Production Challenges
In daily production, most formulation failures come from:
viscosity drift during heating or extended mixing
poor dispersion leading to agglomeration
unstable texture during high-shear or high-temperature steps
inconsistent flow behavior affecting filling, forming or extrusion
Standard ingredients often cannot handle these conditions.
Technical Functional Ingredients were developed to deliver stable, repeatable performance across demanding food and industrial manufacturing lines.
Every system in this category is tested for viscosity stability, dispersion efficiency, flow control, and thermal resistance.
Common Production Issues We Help Fix
In real manufacturing environments, most formulation failures are caused by instability — not the ingredient itself.
Below are the most common factory issues our clients encounter, and the functional systems we use to solve them.
Solution: E1422 / E1442 system,Guar Gum
Stable viscosity curve
Resistant to breakdown
Ideal for sauces, fillings, retort products
Agglomeration & Poor Dispersion
Solution: CMC, HPMC, citric fiber
Fast dispersion
Uniform hydration
Minimizes lumps and fish-eyes
Solution: Spherical silica, magnesium stearate
Increased flowability
Anti-sticking
Better dosing accuracy
Solution: E1442, HPMC
Maintains gel strength
More stable under mixing stress
Featured Natural Functional Ingredients
Spherical Silica
Pea Fiber
Pea Fiber
Type Proteins
Qty in 20′ FCL 12MT
Min. Order 12000KG
Packaging 50KG/BAGHydroxypropyl Methyl Cellulose(HPMC)
Hydroxypropyl Methyl Cellulose(HPMC) modified starch china
Packaging: 25 Kg/ Bag;
QC: HACCP, Kosher, Halal, Iso
Similar to: Bakels Thickener; Baka-Snak E; Cargill Tex 06201;
Origin: ChinaCationic Corn Starch
Product: Corn Starch Synonym: Corn Flour; Maize Starch CAS No.: 9005-25-8 EINECS No: 232-686-4 Formula (C6H10O5)n Packaging: 25Kg/Bag QC: HACCP, Kosher, Halal, Iso Origin: China Hydroxypropyl Distarch Phosphate E1442
Hydroxypropyl Distarch Phosphate E1442 modified starch china
E No.: e1442
Synonym: Hydroxypropyl distarch phosphate
CAS No.: 53124-00-8
Packaging: 25 Kg/ Bag;
QC: HACCP, Kosher, Halal, Iso
Similar to: Bakels Thickener; Baka-Snak E; Cargill Tex 06201;
Origin: ChinaAcetylated Distarch Adipate E1422
Acetylated Distarch Adipate E1422 modified starch produces and manufactuer in china
E No.: e1422
Synonym: Acetylated Distarch Adipate
CAS No.: 63798-35-6; 68130-14-3;
Packaging: 25 Kg/ Bag;
QC: HACCP, Kosher, Halal, Iso
Similar to: Bakels Thickener; Baka-Snak E; Cargill Tex 06201;
Origin: China
QC & REGULATORY
Consistent Quality, Certified Production
Full COA / TDS / MSDS for every batch
Controlled viscosity curve & particle size distribution
GMP & ISO-aligned production
Traceable raw material sourcing
Batch-to-batch stability monitoring
Third-party testing available on request
We build technical ingredients with the reliability required by food manufacturers, industrial processors, and R&D labs.
