Oxidized starch

Oxidized starch is a type of modified starch that has been chemically altered through oxidation. This modification process typically involves treating the starch with an oxidizing agent, such as sodium hypochlorite or hydrogen peroxide, under controlled conditions. As a result of oxidation, the molecular structure of the starch is modified, leading to changes in its properties and functionalities.

Oxidized starches often exhibit improved water solubility, viscosity, and stability compared to native starch. They may also have enhanced binding properties, making them useful in various industries and applications. in the paper industry, oxidized starches can be utilized as additives to improve paper strength, retention of fillers and fibers, and drainage properties during the papermaking process.

All of our products are primarily starch derived from potato, corn & tapioca sources. We can offer you from each of these starches the following varieties:

Potato Oxidized  starch
Corn Oxidized starch
Tapioca Oxidized starch
Cationic tapioca starch
Cationic corn starch
Cationic potato starch
Cationic pea starch
Specification :

Key Features and Benefits of Oxidized Starch:

Application in paper industry: In paper industry, used as surface sizing agent, coating adhesive, wet end additive, corrugated board adhesive.