Distarch Phosphate E1412

Distarch Phosphate E1412 modified starch china
E No.: E1412
Synonym: Distarch Phosphate;
CAS No.: 55963-33-2; 977088-74-6; 977088-75-7;
Packaging: 25 Kg/ Bag;
QC: HACCP, Kosher, Halal, Iso
Origin: China

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Distarch Phosphate Modified Starch E1412

KosNature is a reliable E1412 food grade food additive supplier and manufacturer. We can supply high quality Distarch Phosphate E1412 modified starch in china

Distarch Phosphate E1412 is a white, nearly white amorphous powder which is a modified starch treated with acetic anhydride and adipic acid anhydride so as to resist high temperatures. Distarch Phosphate E1412 food additive is easily soluble in hot and cold water. our team speciliazed in offer the high quality t Osway series Modified starch as replacements for some European brand.besides , we also offer e1450, e1414, e1422, e1413 etc .

E No.:E1412
Synonym:Distarch Phosphate
CAS No.:
55963-33-2; 977088-74-6; 977088-75-7;
Packaging:25 Kg/ Bag;
QC:HACCP, Kosher, Halal, Iso
Similar to:Bakels Thickener; Baka-Snak E; Cargill Tex 06201;
Origin:China

Distarch Phosphate E1412 modified starch  Uses:

Mayonnaise, Canned foods, Ice cream, Frozen microwave noodle,Stabilizer, thickener, binder, emulsifier, solvent, carrier, encapsulating agent, moisture control agent, firming agent, texturizer in foods and cosmetics; Yoghurt, Puddings, Sauce, Salad dressing, Seasoning, Tarre juice.

 Specification:

Test ItemSpecificationTest Result
Color and LustreWhite, off-white or canary yellowwhite
StatusGranular or powder, no visible impuritiespowder, no visible impurities
SmellInherent flavor, without peculiar smellwithout peculiar smell
Loss on drying, w/%≤15.012.85
pH, 33%4.5-7.56.8
Total Arsenic, mg/Kg≤0.5<0.05
Lead, mg/Kg≤1.0<0.05
Sulfur dioxide, mg/Kg≤30<1

 

Mayonnaise ingredients, Bread Ingredients, Cheese Ingredients, Cookie Ingredients, Drink Ingredients, Gluten Free Ingredients, Ice Cream Ingredients, Juice Ingredients, Milk Ingredients, Noodles Ingredients, Pizza Ingredients, Sauce Ingredients, Seasoning Ingredients, Yogurt Ingredients

Features and Benefits:

Cold water is soluble. Paste transparent and shiny.

Good freezing resistance and freezing/thawing

High anti-aging stability.

Short paste, good smear, good cohesion.

Other modified starch

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