Acetylated Distarch Phosphate E1414

Acetylated Distarch Phosphate E1414

Acetylated Distarch Phosphate E1414 modified starch food additive

E No.: E1414
Synonym: Acetylated Distarch Phosphate;
CAS No.: 68130-14-3
Packaging: 25 Kg/ Bag;
QC: HACCP, Kosher, Halal, Iso
Origin: China

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Acetylated Distarch Phosphate E1414  modified starch food additive

Kosnature is a reliable E1414 halal grade Acetylated Distarch Phosphate supplier and manufacturer. We can supply high quality Acetylated Distarch Phosphate for sale as E1414 food additive. Acetylated Distarch Phosphate is a white, nearly white or canary yellow amorphous powder. besides, we also offer e1450; e1422; e1442 etc

E No.:E1414
Synonym:Acetylated Distarch Phosphate;
CAS No.:68130-14-3
Packaging:25 Kg/ Bag;
QC:HACCP, Kosher, Halal, Iso
Origin:China

Acetylated Distarch Phosphate Uses:

Stabilizer, thickener, binder, emulsifier, solvent, carrier, encapsulating agent, moisture control agent, firming agent, texturizer in foods; Yoghurt, Puddings, Mayonnaise, Canned foods, Ice cream, Frozen microwave noodle, Sauce, Salad dressing, Seasoning, Tarre juice.

Acetylated Distarch Phosphate Specification:

Test ItemSpecificationTest Result
Color and LustreWhite, off-white or canary yellowwhite
StatusGranular or powder, no visible impuritiespowder, no visible impurities
SmellInherent flavor, without peculiar smellwithout peculiar smell
Loss on drying, w/%≤15.012.20
Acetyl groups, g/100g≤2.50.25
pH, 33%4.5-7.56.4
Whiteness, %≥8990.6
Viscosity, 500C/30min, BU1300-20001460
Ash, dry basis %≤0.400.14
Total Arsenic, mg/Kg≤0.5<0.05
Lead, mg/Kg≤1.0<0.05
Sulfur dioxide, mg/Kg≤30<1
Residual phosphate, %≤0.040.01

 

Mayonnaise  Ingredients Baking Ingredients, Bread Ingredients, Chai Tea Ingredients, Cheese Ingredients, Drink Ingredients, Gluten Free Ingredients, Juice Ingredients, Milk Ingredients, Sauce Ingredients, Seasoning Ingredients, Soup Ingredients, Yogurt Ingredients

Features and Benefits:
– Cold water is soluble. Paste transparent and shiny.
– Good freezing resistance and freezing/thawing
– High anti-aging stability.
– Short paste, good smear, good cohesion.

Other modified starch

 

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