Pea Starch

Pea Starch, a versatile and sustainable ingredient that revolutionizes the way we approach food production. Derived from premium quality peas, this all-natural starch is a game-changer for both the culinary world and conscious consumers.

One of the greatest advantages of Pea Starch is its exceptional thickening and binding abilities. It acts as a reliable stabilizer and thickener in soups, sauces, dressings, and gravies, ensuring a smooth and luscious consistency. Its unique gel-forming characteristics enhance the texture of baked goods, providing a soft and moist interior while maintaining an appealing outer crust.

Pea Starch Uses:

Soups, sauces, dressings, gravies, bakery goods, snacks, and confectionery,Gluten-Free and Vegan Products

Meat and Poultry Processing, Pet Food Industry, Pharmaceutical and Nutraceutical etc

Corn Starch Specification: