Vitamin E

Vitamin E

Vitamin E is a powerful antioxidant widely used in the food, pharmaceutical, and cosmetic industries. It plays a critical role in protecting cells from oxidative damage, promoting heart health, and improving skin vitality. In food applications, Vitamin E serves as a natural preservative, extending shelf life by preventing the oxidation of fats and oils. It is also used as a dietary supplement for its rich nutritional benefits.

Specifications:

ITEMS STANDARDs
Appearance White or whitelike powder
Assay >=50%
Loss on Drying =<5.0%
Seive Analysis >=90% through No. 20 (US)
Heavy Metal =<10mg/kg
Arsenic =<2mg/kg
Pb =<2mg/kg
Cadmium =<2mg/kg
Mercury =<2mg/kg

Applications:

As an antioxidant in food and beverages
As a supplement in dietary products
As a skincare ingredient for moisturizing and anti-aging formulations
Packaging & Storage:
Available in 25 kg bags, stored in a cool, dry place away from light and moisture.

For more details or bulk inquiries, please reach out via sales@kosnature.com.