Vital Wheat Gluten
Overview:
KosNature Company is pleased to offer premium Vital Wheat Gluten, a high-quality protein derived from wheat. Known for its exceptional elasticity and texture-enhancing properties, our vital wheat gluten is perfect for a variety of applications in the food industry, including baking and meat alternatives.
Product Specifications:
Product Name: Vital Wheat Gluten
Source: Wheat
Appearance: Fine, off-white powder
Protein Content: ≥ 75%
Moisture Content: ≤ 10%
Ash Content: ≤ 2%
Solubility: Insoluble in water
Storage: Store in a cool, dry place, away from direct sunlight
Applications:
Baking Industry: Enhances dough elasticity and strength, improving the texture of bread, rolls, and other baked goods.
Meat Alternatives: Provides a meat-like texture in vegetarian and vegan products.
Food Processing: Used as a binder and stabilizer in various food products.
Benefits:
High Protein Content: Adds valuable protein to your products, supporting muscle health and overall nutrition.
Elasticity Enhancement: Improves the texture and structure of dough, resulting in superior baked goods.
Versatility: Suitable for a wide range of food applications, from bakery items to meat substitutes.
KosNature Company Expertise:
At KosNature Company, we are dedicated to supplying top-notch raw materials for the food industry. Our vital wheat gluten is carefully produced and tested to ensure it meets the highest quality standards. We are committed to providing reliable, consistent products that meet your needs.
Contact Us:
For more information or to place an order, please contact us at sales@kosnature.com. Our knowledgeable team is ready to assist you with any questions and ensure your order is processed efficiently.