Pea fiber powder

  • Fiber ≥ 70 %
    Moisture ≤ 14 %
    Starch ≥ 10 %
    Ash ≤ 3.5 %
    Fats ≤ 3 %
    As (Arsenic) ≤ 0.5 mg/kg
    Pb (Lead) ≤ 1.0 mg/kg
    Cd (Cadmium) ≤ 0.5 mg/kg
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Pea fiber powder

Pea Fiber is made from 100% non-GMO yellow peas through natural biochemical separation method.

Properties: It provides high content of dietary fiber. And, pea fiber has good functionalities like absorbency, water and oil retention ability.

Does not brown when heated or extrude and has satisfied rehydration swelling capacity.

Composition based on dry matterValue
Fiber≥ 70 %
Moisture≤ 14 %
Starch≥ 10 %
Ash≤ 3.5 %
Fats≤ 3 %
As (Arsenic)≤ 0.5 mg/kg
Pb (Lead)≤ 1.0 mg/kg
Cd (Cadmium)≤ 0.5 mg/kg
Physical DataValue
ColorCream white powder
Taste and OdorBland
Particle Size40 mesh-60 mesh
Particle size ≥ 80% pass through 40 mesh
MicrobiologyValue
Aerobic Total Plate Counts≤ 30,000 cfu/g
Total Coliforms≤ 30 MPN/100g
Mold and Yeast≤ 50 cfu/g
SalmonellaNegative in 25g
Escherichia ColiNegative in 25g

Pea fiber powder offers a range of health and functional benefits, making it a valuable ingredient in Feed,food products, supplements, and even cosmetics. Some of the main benefits include:

 

Speciality: Pea fiber powder is labeled as “Clean,” meaning it is free from artificial additives and preservatives. It is low in fat and serves as an ecological alternative to soy. Pea fiber has excellent water-binding capacity, which enhances its functionality in various applications. It is gluten-free, free of anti-nutritional factors, and contains no cholesterol, making it a healthy choice for consumers.

Applications: Pea fiber can be used in a wide range of products, including meat applications, food fillings, expanded foods, and bakery products. It is also commonly found in healthy and dietary foods, serving as a thickener for ketchup and fruit jams. Additionally, pea fiber serves as a soy alternative in various products, dairy foods, beverages, and condiments or flavorings.

Related Products:  Pea Starch

 

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