Ginger Essential Oil
- Description
- Inquiry
Ginger Oil is extracted from the roots of Zingiber officinale Rosc., cultivated in Yunnan, China, and prized for its intense aroma and high zingiberene content. Steam distilled to preserve its spicy, fresh ginger scent, this essential oil is widely used in food flavorings, beverage formulations, and perfumery compositions.
With a warming, invigorating character, it brings both functional value and sensorial vibrancy to many formulations.
Product Specifications
| Item | Description |
|---|---|
| INCI Name | Zingiber Officinale (Ginger) Root Oil |
| Botanical Name | Zingiber officinale Rosc. |
| Extraction Method | Steam Distillation |
| Plant Part Used | Root |
| Origin | Yunnan, China |
| Harvest Season | October to February |
| CAS Number | 8007-08-7 |
| FEMA Number | 2522 |
| Appearance | Pale yellow to yellow clear liquid |
| Aroma | Fresh ginger, spicy and warm |
| Optical Rotation | -26° to -45° |
| Density (20°C) | 0.870 – 0.885 g/ml |
| Refractive Index | 1.4880 – 1.4940 |
| GC Purity | Zingiberene ≥ 33% |
| Shelf Life | 12 months |
| Natural Status | 100% pure and natural |
Main Applications
- Flavor ingredient in candies, soft drinks, and liqueurs
- Fragrance for perfumes and men’s grooming products
- Active component in warming massage oils or aromatherapy blends
Main Constituents
- Zingiberene
- Gingerol
- Shogaol
- β-Phellandrene
- α-Pinene
- Eucalyptol
- Borneol
- Geraniol
- Linalool
- Decanal
Packaging
- 50 kg net weight steel-plastic drum
- Custom bulk packaging available
Quality Assurance
- Sourced from Yunnan yellow ginger, known for strong aroma
- Steam distilled for purity and food-grade quality
- Batch-specific COA available upon request
Get a Quote Now