Cranberry Extract Powder /Anthocyanidin powder

Cranberry Extract Powder /Anthocyanidin powder

Product specification:10.0%~50%
Analysis:TLC
Quality Control :In House
Formulate:C27H31O16
Molecular weight:611.52
CAS No:84082-34-8
Appearance:Purple red fine powder with characteristic odor.
Identification:Passes all criteria tests

  • Description
  • Inquiry

Cranberry Extract Powder /Anthocyanidin powder 

anthocyanins supplements/anthocyanin /anthocyanin powder

Effective components:Proanthocyanidins PACs
Product specification:10.0%~50%
Analysis:TLC
Quality Control :In House
Formulate:C27H31O16
Molecular weight:611.52
CAS No:84082-34-8
Appearance:Purple red fine powder with characteristic odor.
Identification:Passes all criteria tests

IdentificationIdentical to R.S. sampleTLCIdentical
Procyanidine≥25.0%UV26.50%
Loss on Drying5.0% Max.Eur.Ph.7.0 [2.5.12]3.21%
Total Ash5.0% Max.Eur.Ph.7.0 [2.4.16]3.62%
Sieve100% pass 80 meshUSP36<786>Conform
Loose Density20~60 g/100mlEur.Ph.7.0 [2.9.34]53.38 g/100ml
Tap Density30~80 g/100mlEur.Ph.7.0 [2.9.34]72.38 g/100ml
Solvents ResidueMeet Eur.Ph.7.0 <5.4>Eur.Ph.7.0 <2.4.24>Qualified
Pesticides ResidueMeet USP RequirementsUSP36 <561>Qualified

 

Cranberry extract powder is derived from the fruit of the cranberry plant. it is rich in bioactive compounds, including antioxidants like anthocyanidins, which give cranberries their vibrant red color.
acititive ingredients Anthocyanidins are a type of flavonoid with strong antioxidant properties. They help neutralize free radicals in the body, which can cause cellular damage and contribute to various health problems. Research suggests that anthocyanidins may have anti-inflammatory, antimicrobial, and cardiovascular benefits.

 

Contact Us