Caramel Powder
Product Description:
Caramel Powder is a widely used natural food colorant, known for its rich brown color and sweet flavor profile. It is created through controlled heat treatment of carbohydrates, offering a versatile solution for various applications in the food and beverage industry. At KosNature Company, we provide high-quality Caramel Powder that meets international standards, ensuring consistent performance in your formulations. Our Caramel Powder is perfect for enhancing the color and flavor of products like baked goods, beverages, confectionery, and sauces.
Specifications:
ITEM STANDARD RESULTS
E 0.1%1CM (610nm) Absorbance 0.259-0.285
Specific Gravity(25°C) 1.255-1.270
Viscosity(25°C)=< Cps 8000
PH Value 2.7-3.3
Haze Point>= mins 40
Gelation Time >=mins 100
Resinification >= hrs 20
Isoelectric Point =< 1.0
Acid Stability Test No Haze
Alcohol Test(50% V/V alcohol solution No Haze
Ammoniacal Nitrogen(As NH3) =< % 0.5
Sulfur Dioxide(as SO2) =< % 0.1
Total Nitrogen(as N) =< % 3.3
Total Sulfur(as S) =< % 3.5
4-Methyl Imidazole =< mg/kg 200
Arsenic(As As) =< mg/kg 1.0
Lead (As Pb) =< mg/kg 2.0
Heavy Metals(As Pb) =< mg/kg 25
Mercury(As Hg) =< mg/kg 0.1
Applications:
Caramel Powder is commonly used as a natural colorant in a wide range of food products, including soft drinks, beer, soy sauce, and bakery items. It provides a stable and appealing color while also imparting a subtle sweetness to the final product.
For further information or to place an order, contact us at sales@kosnature.com.