Angelica Root Oil
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Angelica Root Oil, also known as Dong Quai Oil, is a prized extract from the root of Angelica sinensis (Oliv.) Diels. In traditional Chinese medicine, it’s revered for its restorative and circulatory benefits. Modern extraction via supercritical CO₂ ensures purity and potency of this versatile aromatic.
Its earthy, musky, and herbaceous scent makes it a valuable fixative and aromatic base in perfumery and functional aromatherapy.
Product Specifications
| Item | Description |
|---|---|
| INCI Name | Angelica sinensis Root Extract |
| Botanical Name | Angelica sinensis (Oliv.) Diels |
| Extraction Method | Supercritical CO₂ Extraction |
| Plant Part Used | Root |
| Origin | China |
| Harvest Season | October to December |
| CAS Number | 90082-51-2 / 8000-46-2 |
| FEMA Number | 2508 |
| Appearance | Pale yellow to orange-brown clear liquid |
| Aroma | Herbaceous, green, musky, with warm sweet-spicy base |
| Density (20°C) | 0.9800–1.0300 g/ml |
| Refractive Index | 1.5100–1.5400 |
| GC Purity | Ligustilide (Butylidenephthalide) > 40% |
| Shelf Life | 24 months |
| Natural Status | 100% pure and natural |
Main Applications
- Traditional Chinese medicine formulations
- Functional aromatherapy and perfumery
- Fixative and musky base note in fragrance
- Cosmetics and wellness oils
Main Constituents
- Butylidenephthalide (Ligustilide)
Packaging
- Aluminum drum, 25–50 kg net weight
Quality Assurance
- Supercritical CO₂ extracted in China
- Batch-level CoA and GC-MS reports available
- Non-solvent, clean extraction for maximum efficacy
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