Cassia Oil
Cedarwood Oil
Champaca white oil
Chili Powders
Chlorella spirulina powder
Our spirulina is cultivated in closed-loop, non-GMO systems, with no pesticide or herbicide exposure. Water quality and light conditions are controlled for maximum purity, safety, and nutrient retention.
Citrus Pectin
Citrus Pectin
E No: E440
HS Code: 1302200000CAS:9000-69-5
Chemical Formula:C5h10o5
MOQ:1000KG
Delivery time:15-30DAYS
Certification:BRC, ISO, FDA, HACCP
Clary Sage Oil
Cocoa Powder
Cocoa Powder
Type Cocoa Series
Qty in 20′ FCL 16MT
Min. Order 500KG
Packaging 25kg/bagCorn Protein Peptide
Corn Protein Peptide
Type Proteins
Qty in 20′ FCL 12MT
Min. Order 500KG
Packaging 50KG/BAGSCornsilk extract
Latin name:Zea Mays
Active Ingredient:Maizenic Acid, Vitamin K, Mucilage,Saponins, Allantoin, Tannin
Specifications:4:1, 10:1, 50:1
Part used:Stamen, Stigmas (collected when corn shed its pollen)Cranberry Powder /Proanthocyanidins
Effective components:Proanthocyanidins PACs
Product specification:36%
Quality Control :In House
Formulate:C27H31O16
Molecular weight:611.52
Appearance:Purple red fine powder with characteristic odor.
Identification:Passes all criteria testsCranberry Extract Powder /Anthocyanidin powder
Product specification:10.0%~50%
Analysis:TLC
Quality Control :In House
Formulate:C27H31O16
Molecular weight:611.52
CAS No:84082-34-8
Appearance:Purple red fine powder with characteristic odor.
Identification:Passes all criteria tests
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- Modified Starches
- Acetylated Distarch Adipate E1422
- Sodium Starch Octenylsuccinate E1450
- Hydroxypropyl Distarch Phosphate E1442
- Acetylated Distarch Phosphate E1414
- Hydroxypropyl Starch E1440
- Distarch Phosphate E1412
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