Fumaric Acid
Fumaric Acid
Type Acidulants
E No. E297
CAS No. 110-17-8
Qty in 20′ FCL 22MT
Min. Order 1000KG
Packaging 25kg/bagGelatin
Gelatin
Food Grade 80Bloom/150Bloom/200Bloom/280Bloom
CAS:9000-70-8
Chemical Formula:C102h151o39n31
MOQ:1000KG
Certification:
ISO, Halal, GMP
Shelf life:2 YEARSGlyceryl Monostearate
Glyceryl Monostearate
Type Emulsifiers
E No. E471
CAS No. 31566-31-1
Qty in 20′ FCL 17MT
Min. Order 500KG
Packaging 25kg/bagGreen spirulina powder
Our spirulina is cultivated in closed-loop, non-GMO systems, with no pesticide or herbicide exposure. Water quality and light conditions are controlled for maximum purity, safety, and nutrient retention.
Hydrolyzed Vegetable Protein (HVP)
Hydrolyzed Vegetable Protein (HVP)
Type Flavourings
Brand Osway
CAS No. 100209-45-8
Qty in 20′ FCL 12.8MT
Min. Order 1000KG
Packaging 25kg/bagHydroxypropyl Distarch Phosphate E1442
Hydroxypropyl Distarch Phosphate E1442 modified starch china
E No.: e1442
Synonym: Hydroxypropyl distarch phosphate
CAS No.: 53124-00-8
Packaging: 25 Kg/ Bag;
QC: HACCP, Kosher, Halal, Iso
Similar to: Bakels Thickener; Baka-Snak E; Cargill Tex 06201;
Origin: ChinaHydroxypropyl Starch E1440
Hydroxypropyl Modified Starch E1440 food additive
E No.: E1440
Synonym: Hydroxypropyl Starch; HP Starch; Hydroxypropyl corn starch ether;
CAS No.: 9049-76-7
Packaging: 25 Kg/ Bag;
QC: HACCP, Kosher, Halal, Iso
Origin: ChinaInositol
Inositol
Type Vitamins
CAS No. 87-89-7
Qty in 20′ FCL 11MT
Min. Order 500KG
Packaging 25kg/bagInulin Powder
Nulin is a naturally occurring, plant-based prebiotic fiber primarily
derived from chicory root. It is widely used in the food and beverage industry, dietary supplements
Isolated Pea Protein
Isolated Pea Protein
Type Proteins
CAS No. 9010-10-0
Qty in 20′ FCL 12MT
Min. Order 500KG
Packaging 50KG/BAGSIsomalt powder
Isomalt
CAS: 64519-82-0
The product appears to be white crystalline powder or granule which is hydrogenated, refined and crystallized from
Isomaltulose. It confirms to QB/T 4486-2013, FCC, JECFA, E953 as specified in regulation (EU)No231/2012Konjac Gum
Konjac Gum
CAS:37220-17-0
Chemical Formula:C6H8O7
E No: E425
HS Code: 1302399090MOQ:500 kg
Delivery time:15~20days
Certification:ISO,kosher,halal
Shelf life:2 Years
- HOME
- ABOUT US
- Our Products
- Modified Starches
- Acetylated Distarch Adipate E1422
- Sodium Starch Octenylsuccinate E1450
- Hydroxypropyl Distarch Phosphate E1442
- Acetylated Distarch Phosphate E1414
- Hydroxypropyl Starch E1440
- Distarch Phosphate E1412
- Pea Starch
- Tapioca starch
- Oxidized starch
- Corn Starch
- Cationic Tapioca Starch
- Cationic Potato Starch
- Cationic Corn Starch
- Amylose starch
- Fibers &Cellolose
- Pea fiber powder
- Sodium CarboxyMethyl Cellulose (CMC)
- Hydroxypropyl Methyl Cellulose(HPMC)
- Hydroxypropyl Cellulose(HPC)
- Hydroxy Ethyl Cellulose (HEC)
- Ethyl Cellulose (EC)
- Microcrystalline Cellulose(MCC)
- Hydroxypropyl Methyl Cellulose Acetate Succinate (HPMCAS)
- Hydroxypropyl Methyl Cellulose Phthalate (HPMC-P)
- Methyl Cellulose(MC)
- Cellulose acetate
- Starch Ether
- Sodium Carboxymethyl Cellulose
- Stearate series
- Silica Powder
- Botanical Extracts
- Modified Starches
- Ingredients
- Applications
- Osway Starch
- Resource
- Contact Us














