Pea protein
- Protein (N × 6.25) 80% – 85%
Moisture ≤ 10%
Ash ≤ 6%
pH 6.8 to 7.2
As (Arsenic) ≤ 0.5 mg/kg
Pb (Lead) ≤ 0.5 mg/kg
Hg (Mercury) ≤ 0.1 mg/kg
Cd (Cadmium) ≤ 0.2 mg/kg
Soy ≤ 20 mg/kg
Gluten ≤ 20 mg/kg
- Protein (N × 6.25) 80% – 85%
Pea Protein Peptide
Pea Protein Peptide
Type Proteins
Qty in 20′ FCL 12MT
Min. Order 500KG
Packaging 50KG/BAGSPea Starch
Product: Pea Starch Synonym: Pisum sativum starch CAS No.: 9005-25-8 Peony Root Extract
Peppermint Leaf Extract
Phosphate Ester Double Starch E1412
Taste and Odor Bland
Color Light white powder
Particle size over 99% pass 100 mesh
Moisture ≤ 15%
PH 5.0-7.5
Spot (number/cm²) ≤1.0
Viscosity (5% dry basis) 20-40
Whiteness (R457 Blu-ray, %) ≥ 88.0
SO₂ (ppm) ≤ 30
Residual phosphate % ≤0.4Similar to: Bakels Thickener; Baka-Snak E; Cargill Tex 06201;
Origin: ChinaPhosphoric Acid
Phosphoric Acid
Type Phosphates
CAS No. 7664-38-2
Qty in 20′ FCL 26.4MT
Min. Order 26400KG
Packaging 330KG/DRUMPhosphorylated Starch
Polygonum Cuspidatum root Extract/resveratrol
Latin name:Polygonum Cuspidatum
Active Ingredient:Resveratrol
Specifications:10%-15%-20%-40%-50%-90%-95%-98%-99% Resveratrol
Part Used:Root
Appearance:White powder
Test Method:HPLCPolygonum Multiflorum Extract
Poria Cocos Extract
Potassium Sorbate Granular
Potassium Sorbate Granular
Type Preservatives
E No. E202
CAS No. 24634-61-5
Qty in 20′ FCL 13MT
Min. Order 1000KG
Packaging 25KG/CTN
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- Modified Starches
- Acetylated Distarch Adipate E1422
- Sodium Starch Octenylsuccinate E1450
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- Acetylated Distarch Phosphate E1414
- Hydroxypropyl Starch E1440
- Distarch Phosphate E1412
- Pea Starch
- Tapioca starch
- Oxidized starch
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- Pea fiber powder
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- Hydroxypropyl Cellulose（HPC）
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- Ethyl Cellulose (EC)
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