Gelatine vs Gelatin: What’s the Real Difference?
Many people come across both “gelatine” and “gelatin” on product labels or ingredient lists and wonder — are they the same thing? The short answer is yes, but there are a few important differences worth knowing, especially if you’re in food production, supplements, or international trade.
It’s All About Spelling – UK vs US
The only real difference between gelatine and gelatin is language:
“Gelatine” is the British English spelling
“Gelatin” is the American English spelling
Both refer to the same ingredient: a translucent, flavorless substance derived from animal collagen (usually bovine or porcine), widely used as a gelling agent.
Applications in Food, Pharma, and More
Whether you write it with an “e” or not, gelatin is used in:
Gummy candies and marshmallows
Dairy desserts (like panna cotta)
Softgel and HPMC capsule shells
Meat products and jellied foods
Cosmetic and medical applications (e.g. skin masks, wound healing agents)
Source and Composition
Commercial gelatin/gelatine is typically made from:
Bovine skin and bone
Porcine hide
Fish scale (for specific dietary use)
It is not suitable for vegan or vegetarian use unless labeled as plant-based gelatin substitute (like agar or pectin).
Common Questions – Answered
Q1: Is gelatine vegan?
No. Both gelatin and gelatine are derived from animal sources.
Q2: Can I substitute gelatine for gelatin in recipes?
Yes, they are functionally identical. The only difference is regional spelling.
Q3: Is gelatin safe for dietary use?
Yes, high-quality gelatin meets food and pharmaceutical standards. Always check certifications like Halal, Kosher, and Non-GMO for compliance.
Looking for a Reliable Gelatin Supplier?
At KosNature, we offer food-grade and pharmaceutical-grade gelatin, backed by certifications including ISO, HACCP, Halal, Kosher, and BSE-free guarantees.
Various bloom strengths
Customized mesh sizes
Suitable for soft capsules, jellies, gummies, and functional food
Bulk packaging and small trial order available
On-time delivery and technical documentation (TDS, COA)
Want to choose the right gelatin or gelatine for your formulation?
Contact our team to request a free sample or quotation.
