Food Ingredients

Hydrolyzed Vegetable Protein (HVP)

Your trust food ingredients manufacturer and supplier 

More than 200 conventional food additives and raw materials
Independently developed new additive products for the food industry,KosNature maintains long-term contracts with 45+ manufacturing partners, backed by strong financial stability and a reputation for timely payments. Around 65%-70% of our suppliers are publicly listed companies with well-established brands, ensuring premium quality and compectitive prices.

  • Inulin Powder

    Nulin is a naturally occurring, plant-based prebiotic fiber primarily

    derived from chicory root. It is widely used in the food and beverage industry, dietary supplements

  • Dextrose Anhydrous

    Dextrose Anhydrous
    Type Sweeteners
    E No. N/A
    CAS No. 50-99-7
    Qty in 20′ FCL 24MT
    Min. Order 1000KG
    Packaging 25kg/bag

  • Sorbitol

    Sorbitol
    Type Sweeteners
    E No. E951
    CAS No. 50-70-4
    Qty in 20′ FCL 20MT
    Min. Order 500KG
    Packaging 25kg/bag

  • Maltitol Crystal

    Maltitol Crystal
    Type Sweeteners
    E No. E965
    CAS No. 585-88-6
    Qty in 20′ FCL 20MT
    Min. Order 500KG
    Packaging 25kg/bag

  • Xylitol

    Xylitol
    Type Sweeteners
    E No. E967
    CAS No. 87-99-0
    Qty in 20′ FCL 18MT
    Min. Order 1000KG
    Packaging 25kg/bag

  • Sucralose

    Sucralose
    Type Sweeteners
    E No. E955
    CAS No. 56038-13-2
    Qty in 20′ FCL 18MT
    Min. Order 500KG
    Packaging 25kg/Drum or 10kg/Drum

  • Allulose powder

    Allulose

    Type Sweeteners
    CAS No. 551-68-8
    Qty in 20′ FCL 17MT
    Min. Order 1000KG
    Packaging 25KG/BAGS

  • Isomalt powder

    Isomalt
    CAS: 64519-82-0
    The product appears to be white crystalline powder or granule which is hydrogenated, refined and crystallized from
    Isomaltulose. It confirms to QB/T 4486-2013, FCC, JECFA, E953 as specified in regulation (EU)No231/2012

  • Stevia Leaf Extract

    Botanical Name: Stevia Rebaudiana (Bertoni) Hemsl
    Specification:
    1, Total Steviol Glycosides 80%~99%
    2, Rebaudioside-A 40%~99%
    3, Glucosyl stevioside 80%~95%
    Capacity: 1000 tons/year

  • Monk Fruit Extract

    Monk Fruit Extract 

    Botanical Name: Siraitia Grosvenorii (Swingle) C.Jeffrey
    Specifications: Mogrosides 7%~95%
    Mogroside V 20%~95%
    Monk fruit juice powder
    Monk fruit concentrate juice
    Capacity: 150 Tons/Year
    CAS No.: 88901-36-4
    Molecular Formula: C60H102O29
    GRAS No.: GRN 706

     

  • Silymarin

    Milk Thistle Extract
    CAS No.65666-07-1

    The main ingredients are Silybin, Isosilybin, Silydianin and Silychristin.

    Extraction Method: Ethanol extraction

     

     

  • Apple Fruit Extract

  • Turmeric powder

  • Chili Powders

  • Paprika oleoresin

    Paprika Oleoresin is a natural food colorant and flavor enhancer derived from high-quality red peppers (Capsicum annuum). Known for its vibrant red-orange hue and mild taste, it is widely used in the food, cosmetics, and pharmaceutical industries. Extracted through advanced solvent processes, this oleoresin contains powerful carotenoids such as capsanthin and capsorubin, delivering exceptional color intensity and stability.

    Our Paprika Oleoresin manufacturers provide both oil-soluble paprika oleoresin and water-dispersible paprika extract, ensuring versatility for a range of applications. It is a natural, non-GMO, food-grade solution, complying with international quality and safety standards. Popular in the production of snacks, beverages, seasonings, and processed meats, it is also used as a coloring agent in cosmetic and pharmaceutical applications.

    Specifications:

    • Appearance: Deep red oily liquid or powder
    • Solubility: Oil-soluble and water-dispersible variants
    • Color Value: 20,000–100,000 CU (customizable based on application)

    Applications:

    1. Food Industry: Adds vibrant natural color to snacks, beverages, seasonings, and processed meats while enhancing visual appeal.
    2. Cosmetic Industry: A safe, natural pigment for lipsticks, eyeshadows, and other beauty products.
    3. Pharmaceuticals: Acts as an antioxidant and provides mild coloring in health supplements and medicines.

    Benefits of Paprika Oleoresin:

    • Derived from premium red peppers (Capsicum annuum)
    • Rich in carotenoids like capsanthin and capsorubin
    • Heat and pH-stable for use in diverse products
    • Natural, sustainable, and free from artificial dyes
    • Customizable color values to suit various formulations

    Why Choose Us?

    As a trusted paprika oleoresin supplier, we deliver:

    • High-quality extraction with maximum purity and color retention
    • Flexible customization to meet specific product needs
    • Consistent supply and competitive pricing for bulk orders

    For more details about Paprika Oleoresin for food coloring, paprika extract manufacturers, or bulk purchasing, contact us today! Bring the vibrant, natural color of red peppers to your products with our premium paprika oleoresin extract.

  • Artichoke extract powder

    Latin name:Cynara scolymus L.
    CAS NO.:84012-14-6
    Active Ingredient:Chlorogenic Acid
    Specifications:10: 1, 2.5% 5%
    Part used:Leaves
    Test Method:HPLC/TLC
    Appearance:Fine yellow brown powder
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Red Beetroot powder

    Latin name:Beta Vulgaris L.
    CAS NO.:89957-90-4
    Part used:Fruit
    Specifications:4: 1,8:1, 10: 1
    Appearance:Red fine powder
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Noni Fruit powder

    Latin name:Morinda Citrifolia Linn.
    Active Ingredients:Polysaccharides
    Specifications:10:1 – 15%
    Appearance:Brown yellow powder
    Test Method:UV-VIS
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Ginger extract powder

    Latin name:Zingiber Officinale
    CAS No :84696-15-1
    Active Ingredient:Gingerols
    Specifications:4:1, 5:1, 10:1, 20:1, 30:1, 2%, 5%, 10%, 15%, 20%
    Part used:Root
    Plant of origin:China
    Test Method:HPLC
    Appearance:Brown powder
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Gardenia extract

    Latin name:Gardenia Jasminoides Ellis
    CAS No :92457-01-7
    Active Ingredient:Crocin and Crocetin
    Specifications:1%
    Part used:Whole
    Plant of origin:China
    Test Method:UV
    Appearance:Dark blue powder

  • Barley grass juice extract powder

    Latin name:Hordeum Vulgare
    CAS NO.:85251-64-5, 94349-67-4
    Active Ingredient:Vitamin K Flavonoids
    Specifications:30:1
    Appearance:Green fine powder
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Black pepper extract

    Latin name:Piper Nigrum
    CAS NO.:84929-41-9
    Active Ingredient:Piperine
    Part used:Seeds
    Specifications:95% 98%
    Test Method:HPLC
    Appearance:Light yellow powder
    Standard:GMP, Kosher, HALAL, ISO9001, HACCP

  • Cornsilk extract

    Latin name:Zea Mays
    Active Ingredient:Maizenic Acid, Vitamin K, Mucilage,Saponins, Allantoin, Tannin
    Specifications:4:1, 10:1, 50:1
    Part used:Stamen, Stigmas (collected when corn shed its pollen)

  • Apigenin 98% Celery Extract Powder

    Product Name:Apigenin Powder
    Appearance:Light Yellow fine Powder
    CAS NO:520-36-5
    M.F:C15H10O5
    Specification:98% 99% Apigenin

  • Cranberry Powder /Proanthocyanidins

    Effective components:Proanthocyanidins PACs
    Product specification:36%
    Quality Control :In House
    Formulate:C27H31O16
    Molecular weight:611.52
    Appearance:Purple red fine powder with characteristic odor.
    Identification:Passes all criteria tests

  • Vinpocetine Powder

    Appearance:White or slightly yellow, crystalline powder
    Botanical Resource:Voacanga Seeds
    Product specification:98.5 – 101.5%
    Appearance:Purple red fine powder with characteristic odor.

  • Cranberry Extract Powder /Anthocyanidin powder

    Product specification:10.0%~50%
    Analysis:TLC
    Quality Control :In House
    Formulate:C27H31O16
    Molecular weight:611.52
    CAS No:84082-34-8
    Appearance:Purple red fine powder with characteristic odor.
    Identification:Passes all criteria tests

  • Hibiscus extract

    Botanical Name: Stevia Rebaudiana (Bertoni) Hemsl
    Specification:
    1, Total Steviol Glycosides 80%~99%
    2, Rebaudioside-A 40%~99%
    3, Glucosyl stevioside 80%~95%
    Capacity: 1000 tons/year

  • DL-Malic Acid

    DL-Malic Acid
    Type Acidulants
    E No. E296
    CAS No. 6915-15-7
    Qty in 20′ FCL 21MT
    Min. Order 1000KG
    Packaging 25kg/bag

  • Lactic Acid

    Lactic Acid
    Type Acidulants
    E No. E270
    CAS No. 598-82-3
    Qty in 20′ FCL 24MT
    Min. Order 1000KG
    Packaging 25kg/drum

  • Fumaric Acid

    Fumaric Acid
    Type Acidulants
    E No. E297
    CAS No. 110-17-8
    Qty in 20′ FCL 22MT
    Min. Order 1000KG
    Packaging 25kg/bag

  • Citric Acid Monohydrate

    Citric Acid Monohydrate
    Type Acidulants
    CAS No. 5949-29-1
    Qty in 20′ FCL 25MT
    Min. Order 1000KG
    Packaging 25kg/bag

  • Calcium Citrate

    Calcium Citrate
    Type Acidulants
    E No. E333
    CAS No. 5785
    Qty in 20′ FCL 17MT
    Min. Order 500KG
    Packaging 25kg/bag