Food industry

Gelatine vs Gelatin: What’s the Real Difference?

Gelatine vs Gelatin: What’s the Real Difference? Many people come across both “gelatine” and “gelatin” on product labels or ingredient lists and wonder — are they the same thing? The short answer is yes, but there are a few important differences worth knowing, especially if you’re in food production, supplements, or international trade. It’s All About Spelling – UK vs US The only real difference between gelatine and gelatin is language: “Gelatine” is the British English spelling “Gelatin” is the American English spelling Both refer [...]

Is Pea Protein a Complete Protein?

Is Pea Protein a Complete Protein? The Truth & Benefits of Pea Peptides

Introduction Is plant protein really enough? That’s a question I’ve heard more times than I can count. Especially now, with vegan, flexitarian, and clean-label diets on the rise, everyone’s turning to plant-based options—and pea protein is leading the charge. But here’s where it gets interesting: while pea protein is praised for being sustainable and easy to digest, there’s a lot of confusion around whether it qualifies as a “complete protein.” And then there’s something even newer on the scene—pea peptides. These are [...]