Banana powder​

Your Trusted Banana Powder Manufacturer in China

What is Banana Powder?

Banana powder is a natural fruit powder made by dehydrating fresh bananas and converting them into a fine, shelf-stable powder. At Flychem, we offer both Freeze-Dried Banana Powder for maximum nutrient and flavor retention, and Spray-Dried Banana Powder for efficient, large-scale food manufacturing. Both are excellent for adding real banana taste, aroma, and nutrition to a wide range of food and beverage formulations.

Banana Powder

Freeze-Dried & Spray-Dried Options

Product Name: Banana Powder (Freeze-Dried / Spray-Dried)
Botanical Name: Musa spp.
Processing Methods:

Freeze Drying (Lyophilization) – nutrient-retaining, premium quality

Spray Drying – cost-effective, fine flowable powder
Grade: Food Grade | Baby Food Grade | Nutraceutical Grade
Origin: Fresh ripe bananas from non-GMO farms in Hainan, China
Appearance: Pale yellow to beige powder
Solubility: Water-dispersible

freeze dried banana powder​

Raw Materials Advantage

Sourced from Hainan Island, our ingredients benefit from:

Year-round sunshine for rich nutrient accumulation

Warm, humid climate ideal for tropical crop growth

Fertile volcanic soil rich in organic matter and minerals

Clean air and unpolluted environment for pure, safe harvests

Hainan’s natural conditions make it one of China’s best regions for cultivating high-quality, pesticide-free plant ingredients.

Banana-Planting-base

Banana Powder Nutrition Facts

ItemPer 100g%NRV (Nutrient Reference Value)
Energy1712 kJ20%
Protein1.8 g3%
Fat5.9 g10%
Carbohydrates86.1 g29%
Sodium73 mg4%

Applications

IndustryUses
Food & BeverageSmoothies, juices, yogurts, flavored drinks
Infant NutritionBaby food purees, toddler snacks
Bakery & SnacksBanana-flavored biscuits, muffins, protein bars
Nutritional ProductsMeal replacements, powdered supplements, detox blends
Pet NutritionAdded flavor and nutrition for natural pet treats

Why Choose KosNature’s Banana Powder?

Dual Processing Options: Freeze-dried for premium applications, spray-dried for cost-efficiency

Strict Quality Control: HACCP, ISO, Halal, and export-grade certifications

Flexible MOQ & OEM: Support both bulk purchases and private-label packaging

Sustainable Sourcing: Grown in Hainan Island with eco-friendly practices

Fully Traceable Batches: With COA, MSDS, microbial, and heavy metal reports

certificated manufacturer of high-quality natural functional ingredients_

Contact Us






FRQ

KosNature offers both freeze-drying and spray-drying manufacturing options to suit different performance and cost needs:

1. Freeze-Drying Process:

  • Ripe bananas are washed, peeled, and sliced
  • Quick-frozen and placed under vacuum to sublimate water
  • Resulting crisp pieces are finely milled into powder
  • Best for premium products requiring flavor and nutrient preservation

2. Spray-Drying Process:

  • Banana puree is homogenized and optionally mixed with maltodextrin
  • Atomized into a hot air chamber to rapidly dry into powder
  • Fine, flowable powder with excellent dispersibility and shelf life
  • Cost-effective solution for large-scale food production

We typically use fully ripened Cavendish bananas (Musa acuminata), known for their natural sweetness, aroma, and nutritional value. These bananas are sourced from non-GMO farms and selected at peak ripeness to ensure maximum flavor and nutrient retention in the final powder.

Our banana powder has a shelf life of 18 months when stored in a cool, dry, and sealed environment, away from direct sunlight and moisture. Both freeze-dried and spray-dried versions are microbiologically stable and tested to meet international food safety standards.

Banana powder is gaining global attention as a sustainable, nutritious, and functional ingredient. Its applications are expanding beyond traditional baby food into functional beverages, clean-label snacks, nutritional supplements, and even cosmetic formulations. With growing demand for natural, plant-based, and gluten-free ingredients, banana powder is expected to play a key role in the future of health-conscious food innovation and product diversification.