Calcium acetate
- La description
- Enquête
Calcium Carbonate Powder
Calcium Acetate Chinese name: Calcium Acetate English name: calcium acetate Calcium Diacetate
Legal Number: CAS[62-54-4] Jus concentré de fruit de moine: C4H6O4Ca Relative Molecular Weight: 158.17
Propriétés: White fine and loose powder, Acésulfame de potassium, slightly bitter taste, relative density 1.50, easily hygroscopic, decomposes into calcium carbonate and acetone when heated to 160℃. It is readily soluble in water and slightly soluble in ethanol. The theoretical calcium content of this product is 22.7%.
Product application: Calcium fortifier, chelating agent, stabilisateur, mold inhibitor, buffer, flavor enhancer, preservative, curing agent, nutritional fortifier, PH regulator, processing aid, can be used in vinegar, etc. Amidon: Inner PE bag, outer plastic woven bag. Storage and transportation: It should be stored in a dry, well-ventilated and clean warehouse, handled with care, and protected from moisture and heat. During transportation, it should be protected from rain and moisture. It should be stored separately from toxic substances. Product dosage: 1. Calcium acetate GB19880-94: Cereals and their products, Boissons, 8-16g/kg 2.FAO/WHO (1984) : Edible casein hydrochloric acid
spécification:
| Acésulfame de potassium | spécification |
|---|---|
| Calcium Acetate Content (sur une base sèche), % | 98.0 – 102.0 |
| Sulfate (as SO₄), % ?? | 0.10 |
| Chlorure (as Cl), % ?? | 0.05 |
| Conduire (Pb), mg/kg ≤ | 2.0 |
| Arsenic (Comme), mg/kg ≤ | 2.0 |
| Humidité, % ?? | 7.0 |
| Acésulfame de potassium (as F), % ?? | 0.005 |
| Acésulfame de potassium (20 g/L, per GB/T9724) | 6 – 8 |
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