红麴米
红麴米, also known as Monascus Red, is a natural colorant made from rice fermented with Monascus purpureus. This traditional ingredient is commonly used in the food industry for its vibrant red hue and subtle flavor. Red Fermented Rice is widely applied in products like sauces, wines, 和加工肉类. In addition to its use as a colorant, it has been associated with traditional Chinese medicine practices for promoting digestion and circulation.
天然精油:
- 出现: Murrey Powder
- Light Absorbance: 10 E 1%1CM (495±10nm) ≥ 100%
- 酸碱度: ≤ 3.5
- 干燥失重: ≤ 6.0%
- 灰分: ≤ 7.4%
- 带领 (铅): ≤ 10 毫克/公斤
- 砷 (作为): ≤ 5 毫克/公斤
- 汞 (汞): ≤ 1 ppm（每分钟）
- Zinc (锌): ≤ 50 ppm（每分钟）
- 镉 (镉): ≤ 1 ppm（每分钟）
- Coliform Bacteria: ≤ 30 MPN/100 克
- 病原菌: Not Detected
应用: Red Fermented Rice is ideal for coloring food products such as pickled tofu, red rice vinegar, char siu, and traditional Chinese pastries. It is also utilized in beverages like rice wines and sakes.
有关更多详细信息和查询, 请通过 sales@kosnature.com 联系我们. We’re committed to providing prompt responses and quality products.