氧化淀粉

Oxidized starch is a type of modified starch that has been chemically altered through oxidation. This modification process typically involves treating the starch with an oxidizing agent, such as sodium hypochlorite or hydrogen peroxide, 在受控条件下. As a result of oxidation, the molecular structure of the starch is modified, leading to changes in its properties and functionalities.

Oxidized starches often exhibit improved water solubility, 粘性, and stability compared to native starch. They may also have enhanced binding properties, making them useful in various industries and applications. in the paper industry, oxidized starches can be utilized as additives to improve paper strength, retention of fillers and fibers, and drainage properties during the papermaking process.

我们所有的产品主要来自马铃薯的淀粉, 玉米 & 木薯来源. 我们可以为您提供以下品种的淀粉:

Potato Oxidized starch
Corn Oxidized starch
Tapioca Oxidized starch
阳离子木薯淀粉
阳离子玉米淀粉
阳离子马铃薯淀粉
阳离子豌豆淀粉
规格 :

Key Features and Benefits of Oxidized Starch:

Application in paper industry: In paper industry, used as surface sizing agent, coating adhesive, wet end additive, corrugated board adhesive.