魔芋胶: Nature’s Finest Solution for Stability and Texture

科斯自然 ,a trusted manufacturer and supplier of premium Konjac Gum in China. Harness the power of nature with our high-quality Konjac Gum that adds stability and texture to a variety of applications.

主要特点:

1. Natural Stability: Derived from the root of the konjac plant, our Konjac Gum is a natural thickening and gelling agent. It brings unparalleled stability to your formulations, making it a preferred choice for industries ranging from food to pharmaceuticals.
2. Texture Enhancement: Elevate the texture of your products with the unique gelling properties of Konjac Gum. Whether you’re formulating food products, 化妆品, or pharmaceuticals, our Konjac Gum ensures a smooth and satisfying experience.
3. 应用的多功能性: From improving the mouthfeel of food products to enhancing the viscosity of cosmetic formulations, Konjac Gum’s versatility knows no bounds. Trust in its ability to meet the diverse needs of your industry.
   

   项目	标准
   出现	无味, white or light yellow fine powder
   颗粒大小	95% 经过 120 网
   粘性 (1%, 25℃, 毫帕斯)	As per need (25000~ 36000)
   Konjac Glucomannan (KGM)	≥ 90%
   酸碱度 (1%)	5.0- 7.0
   水分 (%)	≤ 10
   二氧化硫 (g/kg)	≤ 0.2
   项目 (%)	≤ 3.0
   蛋白 (%, Kjeldahl method)	≤ 3
   淀粉 (%)	≤ 3
   带领 (铅)	≤ 2 毫克/公斤
   砷 (作为)	≤ 3 毫克/公斤
   Ether-soluble material (%)	≤ 0.1
   酵母 & Mould (CFU/ 克)	≤ 50
   项目 (cuf/ g)	≤ 1000
   Salmonella spp./ 10g	消极的
   E.Coli/ 5g