Nguồn: It comes from the endosperm of the one-year-old leguminous plant – guar bean.
Essence: It is a natural polymer, mainly composed of galactomannan. You can think of it as a very long “molecular chain”, which can hold a large number of water molecules.

Core Function: Thickening and Stabilizing
The most powerful characteristic of guar gum is its hydration. It can quickly dissolve in cold water to form a viscous solution.
Nó là một “technical functional ingredient” that can be used in the food industry, cosmetics industry, textile and paper industry, as well as in oil extraction and other fields.