Bột sợi đậu
- Chất xơ ≥ 70 %
Độ ẩm ≤ 14 %
Tinh bột ≥ 10 %
Tro ≤ 3.5 %
Chất béo ≤ 3 %
Như (Asen) ≤ 0.5 mg / kg
Pb (Chỉ huy) ≤ 1.0 mg / kg
CD (Catmi) ≤ 0.5 mg / kg
- Sự miêu tả
- Yêu cầu
Bột sợi đậu
Pea Fiber is made from 100% non-GMO yellow peas through natural biochemical separation method.
Thuộc tính: It provides high content of dietary fiber. And, pea fiber has good functionalities like absorbency, water and oil retention ability.
Does not brown when heated or extrude and has satisfied rehydration swelling capacity.
| Composition based on dry matter | Value |
|---|---|
| Fiber | ≥ 70 % |
| độ ẩm | ≤ 14 % |
| Tinh bột | ≥ 10 % |
| Tro | ≤ 3.5 % |
| Fats | ≤ 3 % |
| Như (Asen) | ≤ 0.5 mg / kg |
| Pb (Chỉ huy) | ≤ 1.0 mg / kg |
| CD (Catmi) | ≤ 0.5 mg / kg |
| Physical Data | Value |
|---|---|
| Màu | Cream white powder |
| Taste and Odor | Bland |
| Particle Size | 40 mesh-60 mesh |
| Particle size ≥ 80% pass through 40 lưới thép |
| Vi sinh vật học | Value |
|---|---|
| Aerobic Total Plate Counts | ≤ 30,000 CFU / G |
| Total Coliforms | ≤ 30 MPN/100g |
| Mold and Yeast | ≤ 50 CFU / G |
| Salmonella | Negative in 25g |
| Escherichia Coli | Negative in 25g |
Pea fiber powder offers a range of health and functional benefits, making it a valuable ingredient in Feed,food products, supplements, and even cosmetics. Some of the main benefits include:
Speciality: Pea fiber powder is labeled as “Clean,” meaning it is free from artificial additives and preservatives. It is low in fat and serves as an ecological alternative to soy. Pea fiber has excellent water-binding capacity, which enhances its functionality in various applications. It is gluten-free, free of anti-nutritional factors, and contains no cholesterol, making it a healthy choice for consumers.
Ứng dụng: Pea fiber can be used in a wide range of products, including meat applications, food fillings, expanded foods, and bakery products. It is also commonly found in healthy and dietary foods, serving as a thickener for ketchup and fruit jams. Ngoài ra, pea fiber serves as a soy alternative in various products, dairy foods, Thức uống, and condiments or flavorings.
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