Pea Fiber

Pea Fiber

Pea Fiber is a versatile, natural food ingredient with numerous functional properties, making it valuable in various food applications. Derived from pea hulls, this dietary fiber is known for its excellent water absorption, emulsification, và đặc tính làm đặc. It enhances food texture, improves water retention, and extends shelf life, making it a preferred ingredient in meat products, bánh nướng, Thực phẩm đông lạnh, Sauces, và đồ uống.

Kỹ thuật:
Bề ngoài: Light yellow or milky white powder
Total Dietary Fiber (Dry Basis): ≥ 70%
độ ẩm: ≤ 10%
Hàm lượng tro: ≤ 5%
Particle Size (60-80 lưới thép): ≥ 90%
Kim loại nặng (Pb, Như): Below detectable limits
Microbiological Tests: Free from Salmonella, E. Coli, and conforms to safe microbial limits.
Application:
Pea Fiber can be widely used in food processing for improving product texture, enhancing stability, and providing dietary fiber content. It’s particularly effective in meat products, Hàng bánh, and as a functional ingredient in health-focused products.

KosNature Company offers high-quality Pea Fiber that meets international food safety standards. Contact us at sales@kosnature.com for inquiries or to request a sample.