Kẹo cao su Konjac: Nature’s Finest Solution for Stability and Texture

KosThiên nhiên ,a trusted manufacturer and supplier of premium Konjac Gum in China. Harness the power of nature with our high-quality Konjac Gum that adds stability and texture to a variety of applications.

Các tính năng chính:

1. Natural Stability: Derived from the root of the konjac plant, our Konjac Gum is a natural thickening and gelling agent. It brings unparalleled stability to your formulations, making it a preferred choice for industries ranging from food to pharmaceuticals.
2. Tăng cường kết cấu: Elevate the texture of your products with the unique gelling properties of Konjac Gum. Whether you’re formulating food products, mỹ phẩm, or pharmaceuticals, our Konjac Gum ensures a smooth and satisfying experience.
3. Versatility in Applications: From improving the mouthfeel of food products to enhancing the viscosity of cosmetic formulations, Konjac Gum’s versatility knows no bounds. Trust in its ability to meet the diverse needs of your industry.
   

   KHOẢN	STANDARD
   Bề ngoài	Odorless, white or light yellow fine powder
   Particle Size	95% đèo 120 lưới thép
   Độ nhớt (1%, 25°C, mPa.s)	As per need (25000~ 36000)
   Konjac Glucomannan (KGM)	≥ 90%
   độ pH (1%)	5.0- 7.0
   độ ẩm (%)	≤ 10
   SO2 (g/kg)	≤ 0.2
   Tro (%)	≤ 3.0
   Protein (%, Kjeldahl method)	≤ 3
   Tinh bột (%)	≤ 3
   Chỉ huy (Pb)	≤ 2 mg / kg
   Asen (Như)	≤ 3 mg / kg
   Ether-soluble material (%)	≤ 0.1
   Men & Mốc (cfu/ g)	≤ 50
   Tổng số tấm (cuf/ g)	≤ 1000
   Salmonella spp./ 10g	Âm tính
   E.Coli/ 5g