Ethyl Vanillin

Ethyl Vanillin
Ethyl Vanillin (CAS Không. 121-32-4) is a premium flavor enhancer that offers a stronger and more intense vanilla aroma compared to standard Vanillin. This versatile ingredient is widely used in the food and beverage industry, particularly in baked goods, Bánh kẹo, và các sản phẩm từ sữa. Ethyl Vanillin delivers robust and long-lasting flavor, making it ideal for products requiring high-impact vanilla notes.

Các tính năng và lợi ích chính:

Superior Flavor Strength: Provides 3-4 times the potency of regular Vanillin, allowing for lower dosage and cost-efficiency.
Extended Shelf Life: Our Ethyl Vanillin maintains its quality and aroma over time, ensuring consistency across batches.
High Purity and Solubility: Offered in a white crystalline powder with excellent solubility, enhancing its application versatility.
Ứng dụng:

Confectionery & Chocolate
Baking & Pastries
Sản phẩm từ sữa
Fragrances & Personal Care
Kỹ thuật:

TIÊU CHUẨN MẶT HÀNG
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Độ hòa tan (25 °C) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Tinh khiết (HPLC) >= 99%
Tổn thất khi sấy =< 0.5%
Điểm nóng chảy (°C) 76.0- 78.0
Asen (Như) =< 3 mg / kg
Thủy ngân (Hg) =< 1 mg / kg
Tổng kim loại nặng (như Pb) =< 10 mg / kg
Residue of Ignition =< 0.05%

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