- Sự miêu tả
- Yêu cầu
Cassia Oil, also known as Chinese Cinnamon Oil, is steam distilled from the dried twigs and leaves of Cinnamomum Cassia L. grown in China. Known for its spicy, warm cinnamon aroma, this oil is a key flavor ingredient in food and beverages, particularly in carbonated drinks and sweet spice blends.
Thông số kỹ thuật sản phẩm
| Khoản | Sự miêu tả |
|---|---|
| INCI Name | Cinnamomum Cassia Leaf Oil |
| Tên thực vật | Cinnamomum Cassia L. |
| Phương pháp chiết xuất | Steam Distillation |
| Plant Part Used | Dried Twigs & Leaves |
| Gốc | Trung Quốc |
| Harvest Season | Spring: Apr–Jun; Autumn: Sep–Dec |
| CAS Numbers | 84961-46-6; 8007-80-5 |
| FEMA Number | 2258 |
| Bề ngoài | Clear pale yellow to yellow liquid |
| Mùi thơm | Characteristic cinnamon scent |
| Optical Rotation | -2° to +2° |
| Density (20°C) | 1.045 – 1.060 g/ml |
| Refractive Index | 1.6000 – 1.6150 |
| GC Purity | Cinnamaldehyde > 75% |
| Thời hạn sử dụng | At least 1 year |
| Natural Status | 100% Pure & Tự nhiên |
Main Applications
- Food-grade spice oils and sweet blends
- Flavoring for beverages, including carbonated sodas
- Perfumery and spicy fragrance formulations
- Traditional herbal and medicinal uses
Main Constituents
- Cinnamaldehyde
- Benzaldehyde
- Cinnamyl acetate
- Coumarin
- o-Methoxycinnamaldehyde
bao bì
- 200 kg net weight plastic or steel drum
Quality Assurance
- Steam-distilled for purity
- Rich in natural aldehydes
- GC-MS analysis and COA available
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