Calcium lactate powder
Legal Number: CAS[814-80-2]
Công thức phân tử: C6H10CaO6·nH2O
Relative molecular mass: 218.2
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Calcium lactate powder
Legal Number: CAS[814-80-2]
Công thức phân tử: C6H10CaO6·nH2O
Relative molecular mass: 218.2
Thuộc tính: White crystalline powder or granules, không mùi, bitter in taste. Slightly hygroscopic, readily soluble in hot water, không hòa tan trong ethanol, ether and chloroform. It features high solubility, fast dissolution rate, high bioavailability and pleasant taste. Widely used in dairy products, Thức uống, food and other fields.
Product Usage:
Calcium lactate is a calcium supplement. It has the functions of promoting the calcification and formation of bones and teeth, maintaining the normal excitability of nerves and muscles, and reducing the permeability of capillaries. It can be used as a leavening agent and buffer in bread fermentation powder; as a calcium fortifier, it can also be used in bread, Bánh ngọt, noodles, commercial milk powder, tofu, bean paste, pickled products, vân vân.
Product dosage:
1. For use in infant and toddler food, the dosage is 23 to 46 grams per kilogram.
2. In cereals and their products, the dosage is 12 to 24 grams per kilogram.
3. In beverages and milk drinks, the dosage is 3 to 6 grams per kilogram.
Sự chỉ rõ:
| Khoản | Sự chỉ rõ |
|---|---|
| Calcium Lactate Content (on dry basis), % | 98.0 – 101.0 |
| Mất mát khi sấy khô, % | |
| – Pentahydrate | 22.0 – 27.0 |
| – Trihydrate | 15.0 – 20.0 |
| – Monohydrate | 5.0 – 8.0 |
| – Anhydrous | 3.0 |
| Solubility in Water | Pass test |
| Free Acid and Free Lactic Acid | Pass test |
| Volatile Fatty Acids | Pass test |
| Clorua (như Cl), % ≤ | 0.05 |
| Sulfat (as SO₄), % ≤ | 0.075 |
| Fluoride (as F), % ≤ | 0.0015 |
| Iron and Heavy Metals, % ≤ | 1.0 |
| Iron (Fe), % ≤ | 0.05 |
| Asen (Như), mg/kg ≤ | 2.0 |
| Chỉ huy (Pb), mg/kg ≤ | 10.0 |
| Kim loại nặng (như Pb), mg/kg ≤ | 20.0 |
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