vital wheat gluten
- Sự miêu tả
- Yêu cầu
Wheat Gluten:
Wheat Gluten refers to gluten extracted from wheat flour. It is obtained by removing the starch from wheat and retaining the gluten part.The protein content of wheat gluten is usually around 70%-85%, and the specific value will vary depending on the production process and raw materials.
| Mục kiểm tra | Unit | Tiêu chuẩn chất lượng | |
| Lớp 1 | Lớp 2 | ||
| Sensory Evaluation | – | Light yellow powder, no sour odor, no off-flavor, no impurities, non-sticky | Light yellow powder, no sour odor, no off-flavor, no impurities, non-sticky |
| độ ẩm | % ≤ | 8 | 10 |
| Tro (cơ sở khô) | % ≤ | 1 | 2 |
| Crude Protein (N×6.25, cơ sở khô) | % ≤ | 85 | 80 |
| Crude Fat (cơ sở khô) | % ≤ | 1 | 2 |
| Water Absorption (cơ sở khô) | % ≤ | 170 | 160 |
Nhận báo giá ngay bây giờ