Modified Starch for Food, Giấy, Adhesive & Industrial Processing
Functional starch systems engineered to deliver stable viscosity, clean dispersion and predictable behavior in real manufacturing environments.
Why Manufacturers Choose OSWAY Modified Starches
We’ve worked with factories long enough to know that most formulation problems happen not on paper but on the line.
Things look fine in the lab—until the moment viscosity collapses, the mixture over-thickens, or the batch behaves differently under shear.
Modified starch exists because native starch simply cannot survive real industrial conditions:
heat cycles
continuous agitation
low-pH systems
high-shear mixers
retort sterilization
freeze-thaw stress
Over the years, we’ve seen formulators struggle with the same issues:
“The viscosity is fine at 25°C but drops after homogenization.”
“The final sauce gels too hard when cooled.”
“Paper strength is inconsistent depending on fiber moisture.”
“Our adhesive thickens too fast and becomes unworkable.”
OSWAY modified starches were designed specifically to solve these “production-line failures,” not just look good on lab sheets.
We engineer every batch to maintain predictable viscosity, controlled swelling, and reliable film-forming performance, even when the processing environment is not perfect—as is often the case in real factories.
Technical Advantages (Engineered for Real Processing)
We do not exaggerate values—below is based on actual long-term production data.
| Performance Factor | OSWAY Starch Advantage |
|---|---|
| Ổn định nhiệt | Viscosity remains stable during retort or prolonged heating. |
| Shear Resistance | Maintains paste integrity under high-speed agitation. |
| pH Stability | Suitable for acidic food systems (down to pH 3–3.5 depending on model). |
| Cold Swelling | Smooth dispersion with minimal lump formation. |
| Film-Forming | Enhanced crispiness and binding in snacks and bakery. |
| Freeze-Thaw | Improved stability with reduced syneresis (depending on type). |
| Batch Consistency | Tight granularity control → predictable viscosity. |
We can share typical viscosity curves (RVA/Brookfield) upon request.
OSWAY Modified Starches: Cost-Effective Solutions for Enhanced Productivity
Your First Choice For starches Ingredients! Call Us Today!
Featured Models
Tinh bột oxy hóa
Sản phẩm: Tinh bột oxy hóa Khoai tây Tinh bột oxy hóa Ngô Tinh bột oxy hóa Bột sắn dây Tinh bột oxy hóa từ đồng nghĩa: Bột ngô; Tinh bột ngô Số CAS: 65996-62-5 Gốc: Trung Quốc bao bì: 25Kg / Túi 850Kg Tinh bột ngô cation
Sản phẩm: Bột ngô từ đồng nghĩa: Bột ngô; Tinh bột ngô Số CAS: 9005-25-8 EINECS Không: 232-686-4 Công thức (C6H10O5)N bao bì: 25Kg/túi QC: HACCP, Kosher, Halal, iso Gốc: Trung Quốc Hydroxypropyl Distarch Phosphat E1442
Tinh bột biến tính Hydroxypropyl Distarch Phosphate E1442 Trung Quốc
E Không.: e1442
từ đồng nghĩa: Hydroxypropyl distarch photphat
Số CAS: 53124-00-8
bao bì: 25 Kg/ Túi;
QC: HACCP, Kosher, Halal, iso
Tương tự với: Bakels Thickener; Baka-Snak E; Cargill Tex 06201;
Gốc: Trung QuốcAcetylated Distarch Phosphat E1414
Phụ gia thực phẩm tinh bột biến tính Acetylated Distarch Phosphate E1414
E Không.: E1414
từ đồng nghĩa: Distarch Phosphate axetyl hóa;
Số CAS: 68130-14-3
bao bì: 25 Kg/ Túi;
QC: HACCP, Kosher, Halal, iso
Gốc: Trung QuốcTinh bột natri Octenylsuccinate E1450
Tinh bột natri Octenylsuccinate Tinh bột biến tính E1450 Các nhà sản xuất tại Trung Quốc
E Không.: E1450
từ đồng nghĩa: Tinh bột natri octenylsuccinat; Tinh bột natri octenylsuccinat;
Số CAS: 66829-29-6, 70714-61-3, 52906-93-1,
bao bì: 25 Kg/ Túi;
QC: HACCP, Kosher, Halal, iso
Tương tự với: HI-CAP 100
Gốc: Trung QuốcAcetylated Distarch Adipate E1422
Tinh bột biến tính Acetylated Distarch Adipate E1422 được sản xuất và chế tạo tại Trung Quốc
E Không.: e1422
từ đồng nghĩa: Acetylated Distarch Adipate
Số CAS: 63798-35-6; 68130-14-3;
bao bì: 25 Kg/ Túi;
QC: HACCP, Kosher, Halal, iso
Tương tự với: Bakels Thickener; Baka-Snak E; Cargill Tex 06201;
Gốc: Trung Quốc
In what fields is our OSWAY modified starch used?
Thickening agent : used as a stabilizer to retain moisture for soups, baby foods, seasoning sauces, and meat sauces.
Paper products:Paper products as well as increase the folding resistance, and increase the surface tension, vân vân. It can be used for crepe paper, thin paper and paper box.
Dinh dưỡng động vật: It can be used to make the soluble feed and livestock feed into paste.
Adhesives :Ceiling, gypsum board.
Textile:Printing and dyeing starch (it is even more suitable after the improvement) makes the color more vivid for the pigment base. Reinforcing starch is able to increase the hardness and weight (natural or oxidized starch)
Other:Compostable plastics, tire industry, plywood industry,and detergent. Fiberglass manufacturing, Glass fiber starch