Phosphate Ester Double Starch E1412
Taste and Odor Bland
Color Light white powder
Particle size over 99% pass 100 میش
Moisture ≤ 15%
PH 5.0-7.5
Spot (number/cm²) ≤1.0
Viscosity (5% dry basis) 20-40
Whiteness (R457 Blu-ray, %) ≥ 88.0
SO₂ (پی پی ایم) ≤ 30
Residual phosphate % ≤0.4
اسی طرح: Bakels Thickener; Baka-Snak E; کارگل ٹیکس 06201;
اصل: چین
- بیان
- انکوائری
Phosphate Ester Double Modified Starch E1412
KosNature is a reliable modified food starch and E1412 food grade food additive manufacturer in China. We can supply high quality Phosphate Ester Double Starch E1412 modified starch in china
Phosphate Ester Double Starch E1412 is a white, nearly white amorphous powder which is is use as modified food starch, through com- posite modification process get it. ,Paste state fine and smooth, goodglossy, crystal clear. Phosphate Ester Double Starch E1412 Starch paste acid and heat resistant,easy for mechanical stirring. After thoroughly gelatinize, after long time keep stable paste state, not stratification, and keep good water retention. This products has good performance, as thickening stabilizer can wild use for meat, jam, etc.. E1412 food additive is easily soluble in hot and cold water. our team speciliazed in offer the high quality t Osway series Modified starch as replacements for some European brand.besides , we also offer e1450, e1414, e1422, e1413 etc .
| نہیں۔: | E1412 |
| مترادف: | Phosphate Ester Double Starch |
| سی اے ایس نمبر.: | 68610-83-9 |
| پیکیجنگ: | 25 کلوگرام / بیگ; |
| QC: | ایچ اے سی سی پی, کوشر, حلال, Iso |
| اسی طرح: | Bakels Thickener; Baka-Snak E; کارگل ٹیکس ; |
| اصل: | چین |
Hydroxypropyl Distarch Phosphate E1442 modified starch china Uses:
Stabilizer, thickener, binder, emulsifier in foods and cosmetics; Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Dry Soup Mixes, Pate, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, Salad dressing, Seasoning, Tarre juice.
تفصیلات:
| Taste and Odor | Bland |
| Color | Light white powder |
| ذرات کا سائز | over 99% pass 100 میش |
| Moisture | ≤ 15% |
| PH | 5.0-7.5 |
| Spot (number/cm²) | ≤1.0 |
| Viscosity (5% dry basis) | 20-40 |
| Whiteness (R457 Blu-ray, %) | ≥ 88.0 |
| SO₂ (پی پی ایم) | ≤ 30 |
| Residual phosphate % | ≤0.4 |
| Heavy Metal | |
| جیسا | ≤ 0.5 پی پی ایم |
| پی | ≤ 1.0 پی پی ایم |
| Microbiology | |
| Total Plate Counts | ≤ 10,000 cfu/g |
| Total Coliforms | ≤ 10 cfu/g |
| Yeasts | ≤ 100 cfu/g |
| Molds | ≤ 100 cfu/g |
| سالمونیلا | نیگیٹیو |
| Escherichia Coli | نیگیٹیو |
| Pathogenic Bacteria | نیگیٹیو |
How to use: Add water into starch, get starch milk,
then heat with other ingredients to the require consistency
Usedosage: 2-7%
Package: 25kg/bag
Shelf-life: 24 months
Keep in dry and cool condition