Ethyl Vanillin

Ethyl Vanillin
Ethyl Vanillin (CAS No. 121-32-4) is a premium flavor enhancer that offers a stronger and more intense vanilla aroma compared to standard Vanillin. This versatile ingredient is widely used in the food and beverage industry, particularly in baked goods, confectionery, اور دودھ کی مصنوعات. Ethyl Vanillin delivers robust and long-lasting flavor, making it ideal for products requiring high-impact vanilla notes.

Key Features and Benefits:

Superior Flavor Strength: Provides 3-4 times the potency of regular Vanillin, allowing for lower dosage and cost-efficiency.
Extended Shelf Life: Our Ethyl Vanillin maintains its quality and aroma over time, ensuring consistency across batches.
High Purity and Solubility: Offered in a white crystalline powder with excellent solubility, enhancing its application versatility.
Applications:

Confectionery & Chocolate
Baking & Pastries
Dairy Products
Fragrances & Personal Care
نردجیکرن:

ITEM STANDARD
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Solubility (25 ℃) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
اخلاص (HPLC) >= 99%
Loss on Drying =< 0.5%
پگھلنے کا نقطہ (℃) 76.0- 78.0
نیپالی (جیسا) =< 3 ملی گرام / کلوگرام
پارہ (Hg) =< 1 ملی گرام / کلوگرام
Total Heavy Metals (جیسا کہ پی بی) =< 10 ملی گرام / کلوگرام
Residue of Ignition =< 0.05%

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