Acetylated ڈسٹارچ فاسفیٹ E1414
ایسٹیلیٹڈ ڈسٹرچ فاسفیٹ ای 1414 ترمیم شدہ نشاستہ فوڈ ایڈیٹیو
نہیں۔: E1414
مترادف: ایسٹیلیٹڈ ڈسٹرچ فاسفیٹ;
سی اے ایس نمبر.: 68130-14-3
پیکیجنگ: 25 کلوگرام / بیگ;
QC: ایچ اے سی سی پی, کوشر, حلال, Iso
اصل: چین
- بیان
- انکوائری
Acetylated Distarch Phosphate E1414 modified starch food additive
Kosnature is a reliable E1414 halal grade Acetylated Distarch Phosphate supplier and manufacturer. We can supply high quality Acetylated Distarch Phosphate for sale as E1414 food additive. Acetylated Distarch Phosphate is a white, nearly white or canary yellow amorphous powder. علاوہ, we also offer e1450; e1422; e1442 etc
| نہیں۔: | E1414 |
| مترادف: | ایسٹیلیٹڈ ڈسٹرچ فاسفیٹ; |
| سی اے ایس نمبر.: | 68130-14-3 |
| پیکیجنگ: | 25 کلوگرام / بیگ; |
| QC: | ایچ اے سی سی پی, کوشر, حلال, Iso |
| اصل: | چین |
Acetylated Distarch Phosphate Uses:
Stabilizer, thickener, binder, emulsifier, solvent, carrier, encapsulating agent, moisture control agent, firming agent, texturizer in foods; Yoghurt, Puddings, Mayonnaise, Canned foods, Ice cream, Frozen microwave noodle, Sauce, Salad dressing, Seasoning, Tarre juice.
Acetylated Distarch Phosphate Specification:
| Test Item | تفصیلات | Test Result |
| Color and Lustre | White, off-white or canary yellow | white |
| Status | Granular or powder, no visible impurities | powder, no visible impurities |
| Smell | Inherent flavor, without peculiar smell | without peculiar smell |
| خشک ہونے پر نقصان, w/% | ≤15.0 | 12.20 |
| Acetyl groups, g/100g | ≤2.5 | 0.25 |
| فون, 33% | 4.5-7.5 | 6.4 |
| Whiteness, % | ≥89 | 90.6 |
| Viscosity, 500C/30min, BU | 1300-2000 | 1460 |
| راکھ, dry basis % | ≤0.40 | 0.14 |
| Total Arsenic, mg/Kg | ≤0.5 | ＜0.05 |
| سیسہ, mg/Kg | ≤1.0 | ＜0.05 |
| Sulfur dioxide, mg/Kg | ≤30 | ＜1 |
| Residual phosphate, % | ≤0.04 | 0.01 |
Mayonnaise Ingredients Baking Ingredients, Bread Ingredients, Chai Tea Ingredients, Cheese Ingredients, Drink Ingredients, Gluten Free Ingredients, Juice Ingredients, Milk Ingredients, Sauce Ingredients, Seasoning Ingredients, Soup Ingredients, Yogurt Ingredients
Features and Benefits:
– Cold water is soluble. Paste transparent and shiny.
– Good freezing resistance and freezing/thawing
– High anti-aging stability.
– Short paste, good smear, good cohesion.