Technical Functional Ingredients for Food & Industrial Processing
Functional systems engineered to improve texture, flow, thermal stability, and processing performance in real manufacturing environments.
Our ingredients are designed to behave predictably under shear, heat, pressure, and mixing stress—conditions where standard raw materials often fail.
WHY THIS CATEGORY EXISTS
Engineered for Real Production Challenges
In daily production, most formulation failures come from:
viscosity drift during heating or extended mixing
poor dispersion leading to agglomeration
unstable texture during high-shear or high-temperature steps
inconsistent flow behavior affecting filling, forming or extrusion
Standard ingredients often cannot handle these conditions.
Technical Functional Ingredients were developed to deliver stable, repeatable performance across demanding food and industrial manufacturing lines.
Every system in this category is tested for viscosity stability, dispersion efficiency, flow control, and thermal resistance.
Common Production Issues We Help Fix
In real manufacturing environments, most formulation failures are caused by instability — not the ingredient itself.
Below are the most common factory issues our clients encounter, and the functional systems we use to solve them.
Solution: Є1422 / E1442 system,Guar Gum
Stable viscosity curve
Resistant to breakdown
Ideal for sauces, fillings, retort products
Agglomeration & Poor Dispersion
Solution: CMC, HPMC, citric fiber
Fast dispersion
Uniform hydration
Minimizes lumps and fish-eyes
Solution: Spherical silica, magnesium stearate
Increased flowability
Anti-sticking
Better dosing accuracy
Solution: Є1442, HPMC
Maintains gel strength
More stable under mixing stress
Featured Natural Functional Ingredients
Spherical Silica
Pea Fiber
Pea Fiber
Тип Білків
Кількість в 20′ FCL 12MT
Хв. Order 12000KG
Packaging 50KG/BAGГідроксипропілметилцелюлоза(HPMC)
Гідроксипропілметилцелюлоза(HPMC) Модифікований крохмаль Фарфор
Упаковка: 25 Кг/мішок;
QC: НАССР, Кошерний, Халяль, ISO
Схожий на: Згущувач Бейклс; Бака-Снак Е; Cargill Tex 06201;
Походження: КитайКатіонний кукурудзяний крохмаль
Продукт: Кукурудзяний крохмаль Синонім: Кукурудзяне борошно; Кукурудзяний крохмаль Номер CAS: 9005-25-8 № EINECS: 232-686-4 Формула (C6H10O5)п Упаковка: 25Кг/мішок QC: НАССР, Кошерний, Халяль, ISO Походження: Китай Гідроксипропілдикрахмальний фосфат E1442
Hydroxypropyl Distarch Phosphate E1442 модифікований крохмаль Китай
E №: e1442
Синонім: Гідроксипропілдикрахмалфосфат
Номер CAS: 53124-00-8
Упаковка: 25 Кг/мішок;
QC: НАССР, Кошерний, Халяль, ISO
Схожий на: Згущувач Бейклс; Бака-Снак Е; Cargill Tex 06201;
Походження: КитайАдипат дикрохмалю ацетильований E1422
Ацетильований дискрахмальний адипат E1422 модифікований крохмаль виробляє та виробник у Китаї
E №: e1422
Синонім: Ацетильований дискрахмальний адипат
Номер CAS: 63798-35-6; 68130-14-3;
Упаковка: 25 Кг/мішок;
QC: НАССР, Кошерний, Халяль, ISO
Схожий на: Згущувач Бейклс; Бака-Снак Е; Cargill Tex 06201;
Походження: Китай
QC & REGULATORY
Consistent Quality, Certified Production
Full COA / TDS / MSDS for every batch
Controlled viscosity curve & particle size distribution
GMP & ISO-aligned production
Traceable raw material sourcing
Batch-to-batch stability monitoring
Third-party testing available on request
We build technical ingredients with the reliability required by food manufacturers, industrial processors, and R&D labs.
