Pea protein
- білок (N × 6.25) 80% – 85%
Вологість ≤ 10%
Ash ≤ 6%
pH 6.8 to 7.2
як (Миш'як) ≤ 0.5 мг/кг
Pb (Вести) ≤ 0.5 мг/кг
Рт.ст. (Меркурій) ≤ 0.1 мг/кг
Компакт-диск (Кадмій) ≤ 0.2 мг/кг
Soy ≤ 20 мг/кг
Gluten ≤ 20 мг/кг
- Опис
- Дослідження
Pea protein
Pea Fiber is made from 100% non-GMO yellow peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
| Composition based on dry matter | Value |
|---|---|
| білок (N × 6.25) | 80% – 85% |
| вологість | ≤ 10% |
| Зола | ≤ 6% |
| pH | 6.8 to 7.2 |
| як (Миш'як) | ≤ 0.5 мг/кг |
| Pb (Вести) | ≤ 0.5 мг/кг |
| Рт.ст. (Меркурій) | ≤ 0.1 мг/кг |
| Компакт-диск (Кадмій) | ≤ 0.2 мг/кг |
| Soy | ≤ 20 мг/кг |
| Gluten | ≤ 20 мг/кг |
| Physical Data | Value |
|---|---|
| Color | Light yellow |
| Taste and Odor | Bland |
| Rate of pass through 100 Сітки | ≥ 98% |
| Microbiology | Value |
|---|---|
| Total Plate Counts | n=5, c=2, m=10², M=10⁴ |
| Total Coliforms | n=5, c=2, m=10, M=30 |
| Yeasts | ≤ 50 КУО/г |
| Molds | ≤ 50 КУО/г |
| Сальмонели | Негативний резус-фактор |
| Escherichia Coli | Негативний резус-фактор |
What are the benefits of pea protein?
Pea protein is a high-quality plant-based protein that contains all nine essential amino acids and is easily digestible, making it suitable for people with sensitive stomachs. It helps increase satiety, supports muscle growth and repair, promotes weight management, and helps lower blood pressure and cholesterol levels, which is good for heart health. Pea protein also has a positive effect on blood sugar control, is rich in antioxidants, and has anti-inflammatory effects. In addition, as an environmentally friendly protein source, pea protein is an ideal choice for vegetarians and people with allergies.
Супутні товари: Гороховий крохмаль ；Порошок з горохової клітковини