Ethyl Vanillin
Ethyl Vanillin (Номер CAS. 121-32-4) is a premium flavor enhancer that offers a stronger and more intense vanilla aroma compared to standard Vanillin. This versatile ingredient is widely used in the food and beverage industry, particularly in baked goods, confectionery, and dairy products. Ethyl Vanillin delivers robust and long-lasting flavor, making it ideal for products requiring high-impact vanilla notes.
Основні характеристики та переваги:
Superior Flavor Strength: Provides 3-4 times the potency of regular Vanillin, allowing for lower dosage and cost-efficiency.
Extended Shelf Life: Our Ethyl Vanillin maintains its quality and aroma over time, ensuring consistency across batches.
High Purity and Solubility: Offered in a white crystalline powder with excellent solubility, enhancing its application versatility.
Додатків:
Confectionery & Chocolate
Baking & Pastries
Молочні продукти
Fragrances & Personal Care
Технічні характеристики:
ПУНКТ СТАНДАРТНИЙ
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Розчинність (25 °C) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Чистоти (ВЕРХ) >= 99%
Втрати при сушінні =< 0.5%
Melting Point (°C) 76.0- 78.0
Миш'як (як) =< 3 мг/кг
Меркурій (Рт.ст.) =< 1 мг/кг
Всього важких металів (як Pb) =< 10 мг/кг
Residue of Ignition =< 0.05%
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