Cassia Oil
- Опис
- Дослідження
Cassia Oil, also known as Chinese Cinnamon Oil, is steam distilled from the dried twigs and leaves of Cinnamomum Cassia L. grown in China. Known for its spicy, warm cinnamon aroma, this oil is a key flavor ingredient in food and beverages, particularly in carbonated drinks and sweet spice blends.
Технічні характеристики продукту
| Пункт | Опис |
|---|---|
| INCI Name | Cinnamomum Cassia Leaf Oil |
| Ботанічна назва | Cinnamomum Cassia L. |
| Метод екстракції | Steam Distillation |
| Plant Part Used | Dried Twigs & Leaves |
| Походження | Китай |
| Harvest Season | Spring: Apr–Jun; Autumn: Sep–Dec |
| CAS Numbers | 84961-46-6; 8007-80-5 |
| FEMA Number | 2258 |
| Зовнішній вигляд | Clear pale yellow to yellow liquid |
| Аромат | Characteristic cinnamon scent |
| Optical Rotation | -2° to +2° |
| Density (20°C) | 1.045 – 1.060 г/мл |
| Refractive Index | 1.6000 – 1.6150 |
| GC Purity | Cinnamaldehyde > 75% |
| Термін придатності | At least 1 year |
| Natural Status | 100% Pure & Natural |
Main Applications
- Food-grade spice oils and sweet blends
- Flavoring for beverages, including carbonated sodas
- Perfumery and spicy fragrance formulations
- Traditional herbal and medicinal uses
Main Constituents
- Cinnamaldehyde
- Benzaldehyde
- Cinnamyl acetate
- Coumarin
- o-Methoxycinnamaldehyde
Упаковка
- 200 kg net weight plastic or steel drum
Гарантія якості
- Steam-distilled for purity
- Rich in natural aldehydes
- GC-MS analysis and COA available
Розрахувати вартість зараз