vital wheat gluten
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Wheat Gluten:
Wheat Gluten refers to gluten extracted from wheat flour. It is obtained by removing the starch from wheat and retaining the gluten part.The protein content of wheat gluten is usually around 70%-85%, and the specific value will vary depending on the production process and raw materials.
| Тестовий елемент | Unit | Стандарт якості | |
| Оцінка 1 | Оцінка 2 | ||
| Sensory Evaluation | – | Light yellow powder, no sour odor, no off-flavor, no impurities, non-sticky | Light yellow powder, no sour odor, no off-flavor, no impurities, non-sticky |
| вологість | % ≤ | 8 | 10 |
| Зола (суха основа) | % ≤ | 1 | 2 |
| Crude Protein (N×6.25, суха основа) | % ≤ | 85 | 80 |
| Crude Fat (суха основа) | % ≤ | 1 | 2 |
| Water Absorption (суха основа) | % ≤ | 170 | 160 |
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