Амілозний крохмаль

Продукт:Гороховий крохмаль
Синонім:Гороховий крохмаль
Номер CAS:9005-25-8
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Амілозний крохмаль

 

What is amylose starch?

Amylose is a type of starch molecule, one of the two main components of starch alongside amylopectin. Starch is a complex carbohydrate found in plants and serves as a storage form of energy. Amylose is composed of long chains of glucose units linked together by alpha-1,4 glycosidic bonds. It has a linear structure, unlike amylopectin, which is branched. Amylose is often responsible for the gel-like properties of cooked starches, such as in rice or pasta, due to its ability to form tight helical structures when heated and then cooled.

 

What it used in industry ?

Amylose, as a component of starch, finds several uses in various industries:

  1. Харчова промисловість: Amylose is commonly used as a thickener, Стабілізатор, and gelling agent in food products. It helps improve texture, moisture retention, and shelf life in items such as soups, Соуси, підливи, Пудинги, and bakery products.
  2. Паперова промисловість: Крохмаль, including amylose, is used in papermaking as a surface sizing agent to improve the surface properties of paper, such as smoothness, ink receptivity, and strength.
  3. Textile Industry: Крохмаль, often derived from amylose-rich sources, is used in textile sizing to improve the strength and stiffness of yarns during weaving or knitting processes.
  4. Pharmaceutical Industry: Amylose can be used as an excipient in pharmaceutical formulations, acting as a binder or disintegrant in tablet manufacturing.
  5. Клеї: Starch-based adhesives, containing amylose, are used in industries such as packaging, paper converting, and woodworking for bonding materials together.
  6. Biodegradable Plastics: Starch-based bioplastics, which may contain amylose, are being developed as alternatives to conventional plastics, offering biodegradability and environmental sustainability.
  7. Chemical Industry: Starch-derived products, including amylose, serve as substrates for various chemical processes, such as fermentation for the production of ethanol or conversion into other chemicals and materials.

 

Специфікація:

ЕлементиТехнічні характеристикиРезультатів
Color and AppearanceWhite to off-white or light yellow powderWhite powder
СтатусДрібний порошокДрібний порошок
Втрати при висиханні, %≤146
РН5.0-7.06.5
Тонкість,%≥9092
Зола, %≤0.30.15
Amylose content,%50-6055

 

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