Starch sodium octenyl succinate E1450

Table of Contents

1. Introduction to Sodium Starch Octenylsuccinate

2. Overview of SSOS and Its Applications

3. What is Sodium Starch Octenylsuccinate?

4. CAS Number and E Number

5. Bulk Sodium Starch Octenylsuccinate Manufacturers

6. Manufacturing Process of Sodium Starch Octenylsuccinate

7. Quality Control and Standardization

8. Sodium Starch Octenylsuccinate Suppliers

9. Sodium Starch Octenylsuccinate Prices (USD/Kg)

10. Uses of Sodium Starch Octenylsuccinate

11. Conclusion

1. Introduction to Sodium Starch Octenylsuccinate

Sodium Starch Octenylsuccinate (SSOS) is a modified starch with a wide range of applications. It is used in food, pharmaceuticals, and cosmetics due to its unique properties. This guide will explain how SSOS is made, its uses, and where to buy it at wholesale rates. By the end, you’ll have a clear understanding of this versatile ingredient and how it can benefit your business.

2. Overview of SSOS and Its Applications

SSOS is a starch that has been modified with octenyl succinic anhydride (OSA). This makes it water-dispersible and a great emulsifier. It is commonly used in industries like food, pharmaceuticals, and cosmetics for stabilizing mixtures of oil and water.

Key Applications:

• Food Industry: SSOS stabilizes emulsions and encapsulates flavors. It also improves the texture of dairy products and beverages.

• Pharmaceuticals: SSOS is used in tablet disintegration and controlled drug release.

• Cosmetics: It helps with thickening, oil absorption, and creating smooth formulations.

3. What is Sodium Starch Octenylsuccinate?

SSOS is a starch that has been chemically modified to enhance its performance. This modification involves a process called esterification. Starch from corn, potato, or tapioca is reacted with octenyl succinic anhydride (OSA), resulting in a starch ester that acts as an emulsifier and stabilizer.

Chemical Structure and Modification:

The esterification process attaches octenyl succinic groups to the starch molecules. This helps SSOS mix oil and water and protect sensitive ingredients. SSOS also helps encapsulate flavors, making them stable during production.

Benefits of SSOS:

• Emulsification: Helps stabilize oil-water mixtures.

• Stabilization: Resists heat, acid, and freeze-thaw, preserving product quality.

• Encapsulation: Protects sensitive ingredients like vitamins or flavors.

4. CAS Number and E Number

CAS Number:

SSOS has two CAS numbers: 52906-93-1 and 66829-29-6. These numbers are used to identify chemicals and are important for regulatory purposes.

E Number:

In the European Union, SSOS is designated as E1450. This number indicates that it is an approved food additive and meets European safety standards.

Legal and Safety Status:

SSOS is approved by both the FDA in the U.S. and the EFSA in Europe. It is safe for use in food, pharmaceuticals, and cosmetics when used within approved limits.

5. Bulk Sodium Starch Octenylsuccinate Manufacturers

Major Manufacturers:

• Ingredion: Known for producing high-quality SSOS, Ingredion serves various industries, including food and cosmetics.

• Tate & Lyle: A global player in the starch industry, Tate & Lyle manufactures SSOS for food, pharmaceutical, and cosmetic applications.

6. Manufacturing Process of Sodium Starch Octenylsuccinate

The manufacturing process of SSOS is multi-step and requires precision. Here’s how it’s made:

Raw Materials Selection:

Starch is the primary ingredient. Corn, potato, or tapioca are commonly used, with corn being the most popular due to its availability and cost-effectiveness.

Esterification Reaction:

Starch reacts with octenyl succinic anhydride (OSA) under controlled conditions. The temperature, pH, and reaction time must be precisely controlled to ensure the modification is successful.

Neutralization and Purification:

After esterification, the mixture is neutralized to stop the reaction. It is then washed to remove any remaining chemicals, ensuring the final product is pure.

Drying and Finishing:

The SSOS is dried and milled into a fine powder, which is easy to incorporate into formulations.

7. Quality Control and Standardization

Quality control is crucial to ensure SSOS meets industry standards. Here are some key tests performed during production:

• Viscosity Testing: Confirms that SSOS performs as an emulsifier and stabilizer.

• Purity Tests: Ensures that no residual chemicals remain in the product.

• Microbial Testing: Ensures the product is free from contaminants.

8. Sodium Starch Octenylsuccinate Suppliers

SSOS is available from various global suppliers. Ingredion and Tate & Lyle are two of the largest suppliers. They have a wide distribution network, ensuring timely delivery worldwide.

Supply Chain Challenges:

Like many ingredients, SSOS faces challenges in supply chains. Raw material shortages, such as limited corn availability, can impact prices and supply. Manufacturers are increasingly looking for sustainable sources to address these issues.

9. Sodium Starch Octenylsuccinate Prices (USD/Kg)

Price Overview:

SSOS prices typically range from $5 to $10 USD per kilogram for bulk orders. However, prices can fluctuate depending on factors like grade, volume, and the supplier.

Price Determinants:

Several factors affect the price of SSOS:

• Raw Material Costs: The cost of starch, particularly corn, is a major factor.

• Energy Costs: The esterification and drying processes are energy-intensive.

• Regulatory Costs: Meeting food and cosmetic safety standards can add to the cost.

10. Uses of Sodium Starch Octenylsuccinate

Food Industry:

In food, SSOS is used as an emulsifier and stabilizer. It helps prevent separation in dairy products, sauces, and beverages. It is also used for encapsulating flavors and improving the texture of various foods.

Example Recipe: SSOS is often used in flavored tablets and microcapsules, ensuring that the flavors remain stable during storage.

Pharmaceutical Uses:

In pharmaceuticals, SSOS aids in tablet disintegration. It also plays a key role in controlled drug release, ensuring that active ingredients are released gradually over time.

Cosmetic Uses:

SSOS is used in cosmetics to thicken products, absorb oils, and improve texture. It is particularly effective in natural formulations where a smooth texture is desired without high fat content.

11. Conclusion