Yellow dextrin powder
| Product: | Pea Starch |
| Synonym: | Pisum sativum starch |
| CAS No.: | 9005-25-8 |
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Yellow dextrin
| Product: | Pea Starch |
| Synonym: | Pisum sativum starch |
| CAS No.: | 9005-25-8 |
Pea Starch Uses:
Soups, sauces, dressings, gravies, bakery goods, snacks, and confectionery,Gluten-Free and Vegan Products
Meat and Poultry Processing, Pet Food Industry, Pharmaceutical and Nutraceutical etc
Corn Starch Specification:
| Item | Specification |
| Appearance | white fine powder |
| Moisture | ≤14% |
| Acidity | ≤20ml |
| Protein | ≤0.30% |
| Ash | ≤0.30% |
| Spots /cm2 | 1.0 |
| Fineness | ≥99.5% |
| Fat | ≤0.15% |
| Whiteness | ≥93.0% |
| SO2 (%) | ≤30.0mg/kg |
| Arsenic (As) | ≤1ppm |
| Lead (Pb) | ≤1ppm |
| Mercury | ≤1ppm |
Yellow dextrin powder Application
Yellow dextrin powder is a polymer commonly used as a thickener, stabilizer and adhesive. It has wide applications in many different fields, including but not limited to:
Food industry:
In food processing, yellow dextrin is commonly used as a thickener, stabilizer and emulsifier. It can be used to make sauces, salad dressings, jelly, ice cream, drinks, etc.
Pharmaceutical industry:
In the pharmaceutical industry, yellow dextrin can be used as a forming agent for capsules, tablets and other oral drugs, and can also be used as a coating agent for drugs.
Cosmetics: In cosmetics, xanthodextrin is commonly used as an emulsifier, stabilizer, and thickener in the manufacture of skin care, cosmetics, and personal care products.
Industrial applications: Yellow dextrin also has a range of applications in industry, such as as stabilizers and thickeners in paints, coatings and glues.
Textiles: Yellow dextrin can be used in textile processing as a stabilizer for dyes and auxiliaries, helping to improve the color fastness and texture of textiles.
Petroleum Industry: In petroleum extraction and processing, yellow dextrin can be used as a dispersant, thickener and precipitant to help process oil and natural gas.
Agriculture: Yellow dextrin is also used in agriculture as a suspending agent, emulsifier and binder in the manufacture of pesticides, fertilizers and other agricultural chemicals.