Wheat gluten powder
- Description
- Inquiry
Wheat Gluten:
Wheat Gluten refers to gluten extracted from wheat flour. It is obtained by removing the starch from wheat and retaining the gluten part.The protein content of wheat gluten is usually around 70%-85%, and the specific value will vary depending on the production process and raw materials.
| Test Item | Test Standard | Unit | Standard Value |
| Sensory Evaluation | GB/T 21924-2008 | / | Light yellow powder, no sour odor, no off-flavor, no impurities, non-sticky |
| Moisture | GB 5009.3-2016 | % | ≤10.0 |
| Crude Protein (N×6.25, dry basis) | GB 5009.5-2016 | % | ≥80 |
| Ash (dry basis) | GB 5009.4-2016 | % | ≤2.0 |
| Crude Fat (dry basis) | GB 5009.6-2016 | % | ≤2.0 |
| Water Absorption (dry basis) | GB/T 21924-2008 | % | ≥160 |
| Fineness | GB/T 5507-2008 | % | Pass rate: CB30 sieve ≥99.5%, CB36 sieve ≥95% |
| Cadmium (as Cd) | GB 5009.15-2023 | mg/kg | ≤0.1 |
| Chromium (as Cr) | GB 5009.123-2023 | mg/kg | ≤1.0 |
| Total Arsenic (as As) | GB 5009.11-2024 | mg/kg | ≤0.5 |
Application of Vital Wheat Gluten (VWG)
Vital Wheat Gluten (VWG) is a high-quality protein derived from wheat, and it plays a vital role in various industries. Due to its excellent elasticity and binding properties, VWG is widely used in several applications, including:
Baking Industry:
Bread and Bakery Products: VWG is commonly used to improve the texture and elasticity of dough. It enhances the rise and volume of bread and other bakery products, contributing to a chewy, soft texture. It is especially useful in producing high-quality artisanal bread, pizza dough, and bagels.
Pastries & Cakes: It is also used in pastries and cakes to create a finer crumb structure, giving them a light and airy texture.
Plant-Based Foods:
Meat Alternatives: VWG is a key ingredient in the production of plant-based meat substitutes, such as veggie burgers, sausages, and “meat” from soy or pea protein. It mimics the texture of animal meat, making it an essential component for vegan and vegetarian food formulations.
Protein-enriched Foods: Used in high-protein food products, VWG enhances protein content, making it ideal for protein bars, shakes, and snacks.
Animal Feed:
Aquafeed and Livestock Feed: VWG serves as a protein source in animal feed, particularly in aquafeed for fish, shrimp, and other aquatic animals. It helps improve growth rates and overall health by providing a high-quality, digestible protein.
Pet Foods: It is also included in premium pet food formulations to enhance protein content, supporting the nutritional needs of pets.
Food Processing:
Thickening Agent: VWG is often used as a natural thickener in food processing, especially in sauces, soups, and gravies. It provides the desired viscosity and improves texture without adding any artificial ingredients.
Binding Agent: It is used in various processed food products, like snacks and confectioneries, to act as a binder and improve overall consistency.
Other Industrial Uses:
Textile and Paper Industries: VWG is occasionally used in industries like textiles and paper manufacturing as a binding or coating agent, where its film-forming and adhesive properties are valued.
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