Phosphate Ester Double Starch E1412
Taste and Odor Bland
Color Light white powder
Particle size over 99% pass 100 mesh
Moisture ≤ 15%
PH 5.0-7.5
Spot (number/cm²) ≤1.0
Viscosity (5% dry basis) 20-40
Whiteness (R457 Blu-ray, %) ≥ 88.0
SO₂ (ppm) ≤ 30
Residual phosphate % ≤0.4
Similar to: Bakels Thickener; Baka-Snak E; Cargill Tex 06201;
Origin: China
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- Inquiry
Phosphate Ester Double Modified Starch E1412
KosNature is a reliable modified food starch and E1412 food grade food additive manufacturer in China. We can supply high quality Phosphate Ester Double Starch E1412 modified starch in china
Phosphate Ester Double Starch E1412 is a white, nearly white amorphous powder which is is use as modified food starch, through com- posite modification process get it. ,Paste state fine and smooth, goodglossy, crystal clear. Phosphate Ester Double Starch E1412 Starch paste acid and heat resistant,easy for mechanical stirring. After thoroughly gelatinize, after long time keep stable paste state, not stratification, and keep good water retention. This products has good performance, as thickening stabilizer can wild use for meat, jam, etc.. E1412 food additive is easily soluble in hot and cold water. our team speciliazed in offer the high quality t Osway series Modified starch as replacements for some European brand.besides , we also offer e1450, e1414, e1422, e1413 etc .
| E No.: | E1412 |
| Synonym: | Phosphate Ester Double Starch |
| CAS No.: | 68610-83-9 |
| Packaging: | 25 Kg/ Bag; |
| QC: | HACCP, Kosher, Halal, Iso |
| Similar to: | Bakels Thickener; Baka-Snak E; Cargill Tex ; |
| Origin: | China |
Hydroxypropyl Distarch Phosphate E1442 modified starch china Uses:
Stabilizer, thickener, binder, emulsifier in foods and cosmetics; Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Dry Soup Mixes, Pate, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, Salad dressing, Seasoning, Tarre juice.
Specification:
| Taste and Odor | Bland |
| Color | Light white powder |
| Particle size | over 99% pass 100 mesh |
| Moisture | ≤ 15% |
| PH | 5.0-7.5 |
| Spot (number/cm²) | ≤1.0 |
| Viscosity (5% dry basis) | 20-40 |
| Whiteness (R457 Blu-ray, %) | ≥ 88.0 |
| SO₂ (ppm) | ≤ 30 |
| Residual phosphate % | ≤0.4 |
| Heavy Metal | |
| As | ≤ 0.5 ppm |
| Pb | ≤ 1.0 ppm |
| Microbiology | |
| Total Plate Counts | ≤ 10,000 cfu/g |
| Total Coliforms | ≤ 10 cfu/g |
| Yeasts | ≤ 100 cfu/g |
| Molds | ≤ 100 cfu/g |
| Salmonella | Negative |
| Escherichia Coli | Negative |
| Pathogenic Bacteria | Negative |
How to use: Add water into starch, get starch milk,
then heat with other ingredients to the require consistency
Usedosage: 2-7%
Package: 25kg/bag
Shelf-life: 24 months
Keep in dry and cool condition