Natural Functional Ingredients

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Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP)
Type Flavourings
Brand Osway
CAS No. 100209-45-8
Qty in 20′ FCL 12.8MT
Min. Order 1000KG
Packaging 25kg/bag
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Inulin Powder

Nulin is a naturally occurring, plant-based prebiotic fiber primarily
derived from chicory root. It is widely used in the food and beverage industry, dietary supplements
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Isolated Pea Protein

Isolated Pea Protein
Type Proteins
CAS No. 9010-10-0
Qty in 20′ FCL 12MT
Min. Order 500KG
Packaging 50KG/BAGS
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Jasmine Extract
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Jasmine Sambac Absolute
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Litsea Cubeba Oil
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magnolia bark extract

Botanical Name: Magnolia officinalis
Specification:
2%-98% Magnolol
2%-98% Honokiol
2%-98%, Magnolol + Honokiol – Mixtures
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Magnolia Flower Extract
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Maltol

Maltol
Type Flavourings
CAS No. 118-71-8
Qty in 20′ FCL 15.5MT
Min. Order 500KG
Packaging 25kg/bag
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Mangosteen extract

Product specification:10-40%
Analysis:HPLC
Quality Control :In House
Formulate:C24H26O6
Molecular weight:410.46
CAS No:6117-11-1
Appearance:Brownish-yellow fine powder with characteristic odor.
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Menthol Crystal

Menthol Crystal
Type Aromas
CAS No. 1490-04-6
Qty in 20′ FCL 9MT
Min. Order 500KG
Packaging 25kg/drum
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Milk Thistle Extract – Silymarin

Milk Thistle Extract – Silymarin
The milk thistle products extracted by ethyl acetate is an amorphous powder, the color is yellow or brownish yellow, with a special smell, slightly bitter
Name of Crude Drug: Silybum marianum, Milk thistle, Marian thistle
Parts used : Fruit
Solvent: Ethyl acetate

Hydrolyzed Vegetable Protein (HVP)

Inulin Powder

Isolated Pea Protein

Jasmine Extract

Jasmine Sambac Absolute

Litsea Cubeba Oil

magnolia bark extract

Magnolia Flower Extract

Maltol

Mangosteen extract

Menthol Crystal

Milk Thistle Extract – Silymarin