Wheat gluten powder
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Wheat Gluten:
Wheat Gluten refers to gluten extracted from wheat flour. It is obtained by removing the starch from wheat and retaining the gluten part.The protein content of wheat gluten is usually around 70%-85%, and the specific value will vary depending on the production process and raw materials.
| Test Öğesi | Test Standard | Birim | Standard Value |
| Sensory Evaluation | GB/T 21924-2008 | / | Açık sarı toz, no sour odor, no off-flavor, no impurities, non-sticky |
| Nem | GB 5009.3-2016 | % | ≤10.0 |
| Crude Protein (N×6.25, kuru temel) | GB 5009.5-2016 | % | ≥80 |
| Kül (kuru temel) | GB 5009.4-2016 | % | ≤2.0 |
| Crude Fat (kuru temel) | GB 5009.6-2016 | % | ≤2.0 |
| Water Absorption (kuru temel) | GB/T 21924-2008 | % | ≥160 |
| İncelik | GB/T 5507-2008 | % | Pass rate: CB30 sieve ≥99.5%, CB36 sieve ≥95% |
| Kadmiyum (as Cd) | GB 5009.15-2023 | mg/kg | ≤0.1 |
| Chromium (as Cr) | GB 5009.123-2023 | mg/kg | ≤1.0 |
| Toplam Arsenik (as As) | GB 5009.11-2024 | mg/kg | ≤0,5 |
Application of Vital Wheat Gluten (VWG)
Hayati Buğday Gluteni (VWG) is a high-quality protein derived from wheat, and it plays a vital role in various industries. Due to its excellent elasticity and binding properties, VWG is widely used in several applications, Dahil:
Fırıncılık Endüstrisi:
Bread and Bakery Products: VWG is commonly used to improve the texture and elasticity of dough. It enhances the rise and volume of bread and other bakery products, contributing to a chewy, soft texture. It is especially useful in producing high-quality artisanal bread, pizza dough, and bagels.
Pastries & Cakes: It is also used in pastries and cakes to create a finer crumb structure, giving them a light and airy texture.
Plant-Based Foods:
Et Alternatifleri: VWG is a key ingredient in the production of plant-based meat substitutes, such as veggie burgers, sausages, ve “meat” from soy or pea protein. It mimics the texture of animal meat, making it an essential component for vegan and vegetarian food formulations.
Protein-enriched Foods: Used in high-protein food products, VWG enhances protein content, making it ideal for protein bars, shakes, ve atıştırmalıklar.
Animal Feed:
Aquafeed and Livestock Feed: VWG serves as a protein source in animal feed, particularly in aquafeed for fish, shrimp, and other aquatic animals. It helps improve growth rates and overall health by providing a high-quality, digestible protein.
Pet Foods: It is also included in premium pet food formulations to enhance protein content, supporting the nutritional needs of pets.
Gıda İşleme:
Thickening Agent: VWG is often used as a natural thickener in food processing, especially in sauces, soups, ve soslar. It provides the desired viscosity and improves texture without adding any artificial ingredients.
Binding Agent: It is used in various processed food products, like snacks and confectioneries, to act as a binder and improve overall consistency.
Other Industrial Uses:
Textile and Paper Industries: VWG is occasionally used in industries like textiles and paper manufacturing as a binding or coating agent, where its film-forming and adhesive properties are valued.
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