Vanillin
Vanillin (olağanüstü iklimde yetişen tatlı ve lezzetli. 121-33-5) is a high-quality flavoring agent widely recognized for its distinctive sweet, creamy vanilla aroma. Ideal for applications across various industries, including food, Içecek -ler, and cosmetics, our Vanillin is particularly valued in baking and confectionery products due to its stability under high temperatures.
Temel Özellikler ve Yararları:
Versatile Flavoring: Perfect for enhancing the taste of baked goods, Süt ürünleri, Içecek -ler, ve dahası.
Consistent Quality: Our Vanillin meets strict quality standards, ensuring reliable and reproducible results in every application.
Yüksek Saflık: KosNature Vanillin is available in a white crystalline powder with minimal moisture content, offering maximum flavor impact.
Uygulama:
Bakery & Confectionery
Süt Ürünleri
Içecek -ler
Kozmetik & Personal Care
Özellikler:
ÜRÜN STANDARDI
Appearance White to pale yellow crystal like powder
Odor Has a sweet, milk and vanilla aroma
Çözünürlük (25 °C) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Saflık (GC) 99.5% Min
Kurutma kaybı 0.5% maks.
Melting Point (°C) 81- 83
Doğal Uçucu Yağlar (CAS NUMARASI.) =< 3 mg/kg
Merkür (Hg) =< 1 mg/kg
Total Heavy Metals (Pb olarak) =< 10 mg/kg
Residue of Ignition =< 0.05%
KosNature'da, we prioritize delivering exceptional products that meet global industry standards, backed by certifications like ISO, helal, and Kosher.
For inquiries and samples, contact us at: Kosnature Co, Ltd: Kosnature Co, Ltd