Kırmızı Fermente Pirinç
Kırmızı Fermente Pirinç, also known as Monascus Red, is a natural colorant made from rice fermented with Monascus purpureus. This traditional ingredient is commonly used in the food industry for its vibrant red hue and subtle flavor. Red Fermented Rice is widely applied in products like sauces, wines, and processed meats. In addition to its use as a colorant, it has been associated with traditional Chinese medicine practices for promoting digestion and circulation.
Özellikler:
- CAS NUMARASI.: Murrey Powder
- Light Absorbance: 10 E 1%1CM (495±10nm) ≥ 100%
- pH: Doğal Uçucu Yağlar 3.5
- Kurutma kaybı: Doğal Uçucu Yağlar 6.0%
- Kül İçeriği: Doğal Uçucu Yağlar 7.4%
- Doğal Uçucu Yağlar (CAS NUMARASI.): Doğal Uçucu Yağlar 10 mg/kg
- Doğal Uçucu Yağlar (CAS NUMARASI.): Doğal Uçucu Yağlar 5 mg/kg
- Merkür (Hg): Doğal Uçucu Yağlar 1 Ppm
- Zinc (Zn): Doğal Uçucu Yağlar 50 Ppm
- Kadmiyum (CD): Doğal Uçucu Yağlar 1 Ppm
- Coliform Bacteria: Doğal Uçucu Yağlar 30 MPN/100g
- Patojenik Bakteriler: Not Detected
Uygulama: Red Fermented Rice is ideal for coloring food products such as pickled tofu, red rice vinegar, char siu, and traditional Chinese pastries. It is also utilized in beverages like rice wines and sakes.
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