Maltitol Kristali
Maltitol Crystal is a sugar alcohol used widely as a low-calorie sweetener in various food products. KosNature Company is a trusted Maltitol Crystal supplier and manufacturer, offering high-purity Maltitol from China to global markets. Whether you’re in the confectionery, Pişirme, or pharmaceutical industry, our Maltitol Crystal is the perfect solution for creating reduced-sugar and sugar-free products without sacrificing taste or texture.
Maltitol (C12H24O11) yaklaşık olarak 90% as sweet as sucrose but provides only half the calories, making it a popular choice in products like candies, chocolates, unlu mamuller, and chewing gums. Maltitol Crystal has excellent stability and a clean, sugar-like taste, making it ideal for health-conscious consumers and those following low-carb diets.
KosNature’s Maltitol Crystal is known for its high quality, consistent performance, and suitability for various applications, from sugar-free chocolate manufacturing to functional foods and dietary supplements.
Maltitol Crystal Specifications:
- CAS NUMARASI.: Beyaz kristal toz
- Saflık (Maltitol, %): ≥ 98%
- Kurutma kaybı (%): Doğal Uçucu Yağlar 1.0
- Reducing Sugars (%): Doğal Uçucu Yağlar 0.1
- Kül (%): Doğal Uçucu Yağlar 0.1
- pH (10% çözüm): 5.0 ~ 7.0
- Melting Point: 148°C ~ 152°C
- CAS NUMARASI. (Pb olarak): Doğal Uçucu Yağlar 1 mg/kg
- Doğal Uçucu Yağlar (CAS NUMARASI.): Doğal Uçucu Yağlar 0.5 mg/kg
- Toplam Plaka Sayısı: Doğal Uçucu Yağlar 500 CFU/G
- Maya & Kalıp: Doğal Uçucu Yağlar 50 CFU/G
- E. Coli: Negatif
- Salmonella: Negatif
KosNature şirketinde, we prioritize quality and consistency in our Maltitol Crystal, ensuring it meets rigorous international standards. Our product’s smooth taste and low caloric value make it a reliable ingredient in a variety of reduced-sugar and sugar-free formulations.
For product inquiries or orders, please feel free to reach out to us at Kosnature Co, Ltd. Our team is committed to providing prompt responses within 1 business day and delivering exceptional customer service.

